The conditioning factor of international competitivity of Fraiburgo, a region of pomiculture in Santa Catarina State
During a long time the apple was one of the many agricultural products the country had to import, that situation began to change in 1960 when the Sociedade Agrícola Fraiburgo (SAFRA) in Fraiburgo (Santa Catarina State) was created. At first, it was aimed at the production of grapes and wine, but the...
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| Format: | Article |
| Language: | English |
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Universidade Federal do Paraná
2010-04-01
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| Series: | Revista Raega: O Espaço Geográfico em Análise |
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| Online Access: | http://revistas.ufpr.br/raega/article/view/14657 |