Occurrence, structures and estimation of daily intake of trans fatty acids
The present review provides an outline of the current knowledge of trans fatty acids (TFA) including their structure and formation, occurrence in foods, especially in meat and meat products, and some estimation and evaluation of daily intake. Special emphasis is put on conjugated linoleic acids (CLA...
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| Format: | Article |
| Language: | English |
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University of Belgrade - Faculty of Agriculture, Belgrade
2009-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
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| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2009/1450-81090903247M.pdf |