Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice
Parsley, a common vegetable, is widely used as a condiment because its flavor. However, its biological functionality remains largely ignored. In this study, the antioxidant activity-guided separation method was used to obtain four characteristic 7-O-flavonoid glycosides from parsley. An excessive fa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622000330 |