Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review

Background and aims: The term “Food Allergy” refers to a complex global health problem with a wide spectrum of severity. However, a uniform definition of severe food allergy is currently missing. This systematic review is the preliminary step towards a state-of-the-art synopsis of the current eviden...

Full description

Bibliographic Details
Main Authors:	Stefania Arasi, Ulugbek Nurmatov, Audrey Dunn-Galvin, Shahd Daher, Graham Roberts, Paul J. Turner, Sayantani B. Shinder, Ruchi Gupta, Philippe Eigenmann, Anna Nowak-Wegrzyn, Mario A. Sánchez Borges, Ignacio J. Ansotegui, Montserrat Fernandez-Rivas, Stavros Petrou, Luciana Kase Tanno, Marta Vazquez-Ortiz, Brian P. Vickery, Gary Wing-Kin Wong, Motohiro Ebisawa, Alessandro Fiocchi
Format:	Article
Language:	English
Published:	Elsevier 2021-03-01
Series:	World Allergy Organization Journal
Subjects:	Definition Food allergy Severity Systematic review Mixed-methods study
Online Access:	http://www.sciencedirect.com/science/article/pii/S1939455120304063

Similar Items

Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review
by: Stefania Arasi, et al.
Published: (2020-12-01)

Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review
by: Arasi, S, et al.
Published: (2021)

Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review
by: Arasi, S, et al.
Published: (2020)

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
by: Arasi, S, et al.
Published: (2023)

WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
by: Stefania Arasi, MD, PhD, MSc, et al.
Published: (2023-03-01)

Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”
by: Motohiro Ebisawa
Published: (2009-01-01)

Food allergy: Current perspectives
by: Motohiro Ebisawa, et al.
Published: (2016-10-01)

Severe Asthma and Allergy: A Pediatric Perspective
by: Stefania Arasi, et al.
Published: (2019-02-01)

World allergy organization anaphylaxis guidance 2020
by: Victoria Cardona, et al.
Published: (2020-10-01)

Challenges of managing food allergy in the developing world
by: Elham Hossny, et al.
Published: (2019-11-01)

Allergy and coronavirus disease (COVID-19) international survey: Real-life data from the allergy community during the pandemic
by: Luciana Kase Tanno, et al.
Published: (2021-02-01)

Volatile organic compounds and risk of asthma and allergy: a systematic review
by: Ulugbek B. Nurmatov, et al.
Published: (2015-03-01)

Systematic review of monotherapy with biologicals for children and adults with IgE‐mediated food allergy
by: Debra de Silva, et al.
Published: (2022-09-01)

Oral Immunotherapy in Food Allergy: A Critical Pediatric Perspective
by: Aysegul Akarsu, et al.
Published: (2022-02-01)

Ketoconazole allergy
by: Luis Felipe Ensina, et al.
Published: (2009-04-01)

Japanese Guideline for Food Allergy
by: Atsuo Urisu, et al.
Published: (2011-01-01)

Recent advances in component resolved diagnosis in food allergy
by: Magnus P. Borres, et al.
Published: (2016-10-01)

Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
by: Yu Okada, et al.
Published: (2016-01-01)

Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
by: Yu Okada, et al.
Published: (2016-10-01)

Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies
by: Sakura Sato, et al.
Published: (2017-04-01)

Better management of wheat allergy using a very low-dose food challenge: A retrospective study
by: Yu Okada, et al.
Published: (2016-01-01)

Erratum to: Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review
by: Sangeeta Dhami, et al.
Published: (2017-09-01)

New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies
by: Noriyuki Yanagida, et al.
Published: (2016-04-01)

Low-dose oral immunotherapy for walnut allergy with anaphylaxis: Three case reports
by: Koki Sasamoto, et al.
Published: (2021-07-01)

An overview of cow's milk allergy in children
by: AH Benhamou, et al.
Published: (2009-05-01)

Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study
by: Yu Okada, et al.
Published: (2015-07-01)

Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
by: Takatsugu Komata, et al.
Published: (2009-01-01)

Attitudes Towards Food Allergy Scale: Psychometric properties and associations with food allergy quality of life and anxiety
by: Gabriel Lins de Holanda Coelho, et al.
Published: (2022-10-01)

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy
by: Jan L. Brozek, et al.
Published: (2022-04-01)

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy
by: Vicki McWilliam, PhD, AdvAPD, et al.
Published: (2023-11-01)

Prevalence of ragweed allergy in rural Geneva – a pilot study
by: Philip Taramarcaz, et al.
Published: (2015-10-01)

The Skin Prick Test is Not Useful in the Diagnosis of the Immediate Type Food Allergy Tolerance Acquisition
by: Takanori Imai, et al.
Published: (2014-01-01)

Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children
by: Yoko Inoue, et al.
Published: (2020-04-01)

SARS-CoV-2 Vaccination and Anaphylaxis: Recommendations of the French Allergy Community and the Montpellier World Health Organization Collaborating Center
by: Luciana Kase Tanno, et al.
Published: (2021-05-01)

Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts
by: Magnus P. Borres, MD, PhD, et al.
Published: (2022-04-01)

ROBINS-I: A novel and promising tool for risk of bias assessment of nonrandomized studies of interventions
by: Yasaswi Niranjala Walpita, et al.
Published: (2020-11-01)

COVID-19 vaccine-associated anaphylaxis: A statement of the World Allergy Organization Anaphylaxis Committee
by: Paul J. Turner, et al.
Published: (2021-02-01)

History of immediate reactions changes the predictive accuracy for pediatric peanut allergy
by: Naoko Fusayasu, et al.
Published: (2022-04-01)

Oral challenge tests for soybean allergies in Japan: A summary of 142 cases
by: Miki Sato, et al.
Published: (2016-01-01)

Food allergy risks and dining industry – an assessment and a path forward
by: Gabriel A. Stankovich, et al.
Published: (2023-03-01)