Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids
The importance of wild boar rearing has already been discussed (Lucifero and Giorgetti 1987; Marsico et al., 1998), and is due to the animal’s ability to adapt to different rearing systems and to produce quality meat which satisfies the tendency of consumers to prefer genuine foods, lean a...
Main Authors: | F. Zezza, M. Ragni, A.M. Facciolongo, G. Marsico, S. Dimatteo |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2011-03-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2104 |
Similar Items
-
Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (<i>Sus scrofa</i>)
by: Agnieszka Ludwiczak, et al.
Published: (2020-04-01) -
Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class
by: Marius Mihai Ciobanu, et al.
Published: (2022-03-01) -
Influence of Gender on Fatty Acids Content in Wild Boar (Sus scrofa) Venison
by: Jakub Blaška, et al.
Published: (2023-09-01) -
The Comparison Analysis of the Main Chemical Composition Parameters of Wild Boar Meat and Pork
by: Erika Bodnárné Skobrák, et al.
Published: (2023-11-01) -
Physical parameters of wild boar meat quality: a review
by: Nera Fabijanić, et al.
Published: (2023-06-01)