Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C

Egg yolks contain omega-3 and omega-6 fatty acids that are easily oxidized during storage, so they must be protected. The objective of this study was to evaluate the effect of feeding containing sweet potato leaves meal (TDU) and cassava leaves meal (TDS) on the quality of duck eggs stored at 5 °C...

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Bibliographic Details
Main Authors: Tera Fit Rayani, Sumiati Sumiati, Arif Darmawan
Format: Article
Language:English
Published: Bogor Agricultural University 2022-09-01
Series:Jurnal Ilmu Pertanian Indonesia
Online Access:https://journal.ipb.ac.id/index.php/JIPI/article/view/40882

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