PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH

Green betle leaf (Piper betle L.) is one of the plants used by the people of Indonesia for tradisional medicine. Green betle leaf contains antibacterial compounds consisting of phenol and its derivatives. This study aims to determine the antibacterial activity of green betle leaf (Piper betle L.) ag...

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Main Authors: Muhammad Sanjaya Kusuma, Tri Eko Susilorini, Puguh Surjowardojo
Format: Article
Language:Indonesian
Published: University of Brawijaya 2017-11-01
Series:Jurnal Ternak Tropika
Subjects:
Online Access:http://ternaktropika.ub.ac.id/index.php/tropika/article/view/313
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author Muhammad Sanjaya Kusuma
Tri Eko Susilorini
Puguh Surjowardojo
author_facet Muhammad Sanjaya Kusuma
Tri Eko Susilorini
Puguh Surjowardojo
author_sort Muhammad Sanjaya Kusuma
collection DOAJ
description Green betle leaf (Piper betle L.) is one of the plants used by the people of Indonesia for tradisional medicine. Green betle leaf contains antibacterial compounds consisting of phenol and its derivatives. This study aims to determine the antibacterial activity of green betle leaf (Piper betle L.) againt the bacteria Streptococcus agalactiae caused mastitis in dairy cows. Bacterial inhibition test by paper disc method. Data analysis using ANOVA by Nested design with 6 treatment and 6 repetitions. The results of this study green betle leaf (Piper betle L.) extract inhibiting the growth of bacteria Streptococcus agalactiae was significantly different (P<0,01). The conclusion were the extract of green betel leaf (Piper betle L.) can inhibit the growth of Streptococcus agalactiae and storage temperature has no effect, but storage periode gives effect the quality of green betel leaf extract (Piper betle L.), so that the leaf extract storage green betel with distilled solvent recommended on 2nd days at refrigerator.
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spelling doaj.art-996d431ba2f94de6b7e12712ee1511a72022-12-22T01:41:14ZindUniversity of BrawijayaJurnal Ternak Tropika1411-61462503-10072017-11-01182142110.21776/ub.jtapro.2017.018.02.3263PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAHMuhammad Sanjaya Kusuma0Tri Eko Susilorini1Puguh Surjowardojo2Mahasiswa Fakultas Peternakan Universitas BrawijayaUniversitas BrawijayaUniversitas BrawijayaGreen betle leaf (Piper betle L.) is one of the plants used by the people of Indonesia for tradisional medicine. Green betle leaf contains antibacterial compounds consisting of phenol and its derivatives. This study aims to determine the antibacterial activity of green betle leaf (Piper betle L.) againt the bacteria Streptococcus agalactiae caused mastitis in dairy cows. Bacterial inhibition test by paper disc method. Data analysis using ANOVA by Nested design with 6 treatment and 6 repetitions. The results of this study green betle leaf (Piper betle L.) extract inhibiting the growth of bacteria Streptococcus agalactiae was significantly different (P<0,01). The conclusion were the extract of green betel leaf (Piper betle L.) can inhibit the growth of Streptococcus agalactiae and storage temperature has no effect, but storage periode gives effect the quality of green betel leaf extract (Piper betle L.), so that the leaf extract storage green betel with distilled solvent recommended on 2nd days at refrigerator.http://ternaktropika.ub.ac.id/index.php/tropika/article/view/313Storage periode, Extract, Green betle leaf, Inhibition zone and Streptococcus agalactiae.
spellingShingle Muhammad Sanjaya Kusuma
Tri Eko Susilorini
Puguh Surjowardojo
PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH
Jurnal Ternak Tropika
Storage periode, Extract, Green betle leaf, Inhibition zone and Streptococcus agalactiae.
title PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH
title_full PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH
title_fullStr PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH
title_full_unstemmed PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH
title_short PENGARUH LAMA DAN SUHU PENYIMPANAN EKSTRAK DAUN SIRIH HIJAU (Piper betle linn) DENGAN AQUADES TERHADAP DAYA HAMBAT BAKTERI Streptococcus agalactiae PENYEBAB MASTITIS PADA SAPI PERAH
title_sort pengaruh lama dan suhu penyimpanan ekstrak daun sirih hijau piper betle linn dengan aquades terhadap daya hambat bakteri streptococcus agalactiae penyebab mastitis pada sapi perah
topic Storage periode, Extract, Green betle leaf, Inhibition zone and Streptococcus agalactiae.
url http://ternaktropika.ub.ac.id/index.php/tropika/article/view/313
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AT triekosusilorini pengaruhlamadansuhupenyimpananekstrakdaunsirihhijaupiperbetlelinndenganaquadesterhadapdayahambatbakteristreptococcusagalactiaepenyebabmastitispadasapiperah
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