Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures

Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures

Low temperatures are an effective way of delaying grain rancidity and deterioration. However, little is known about the difference in quality changes in high-moisture japonica brown rice at different storage temperatures. In this study, the storage quality changes in japonica brown rice with a 15.50...

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Bibliographic Details
Main Authors:	Lingyu Qu, Yan Zhao, Xiangdong Xu, Yanfei Li, Haoxin Lv
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Foods
Subjects:	high-moisture japonica brown rice storage temperature color fatty acid value volatile compound metabolism pathway
Online Access:	https://www.mdpi.com/2304-8158/12/23/4218

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