Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging
The effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21) steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE) susceptibility. The diffusible hydrog...
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| Format: | Article |
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MDPI AG
2016-08-01
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| Series: | Metals |
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| Online Access: | http://www.mdpi.com/2075-4701/6/9/211 |
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| author | Kuan-Jen Chen Fei-Yi Hung Truan-Sheng Lui Chien-Hao Tseng |
| author_facet | Kuan-Jen Chen Fei-Yi Hung Truan-Sheng Lui Chien-Hao Tseng |
| author_sort | Kuan-Jen Chen |
| collection | DOAJ |
| description | The effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21) steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE) susceptibility. The diffusible hydrogen content within 10B21 steel dominated the fracture behavior of the screws. The fracture torque of 10B21 screws baked for a long duration was affected by released hydrogen. Secondary ion mass spectroscopy (SIMS) result showed that hydrogen content decreased with increasing baking duration, and thus the HE susceptibility of 10B21 screws improved. Diffusible hydrogen promoted crack propagation in high-stress region. The HE of 10B21 screws can be prevented by long-duration baking. |
| first_indexed | 2024-04-13T19:49:20Z |
| format | Article |
| id | doaj.art-99786123b78643648c5a4bfc4e87d725 |
| institution | Directory Open Access Journal |
| issn | 2075-4701 |
| language | English |
| last_indexed | 2024-04-13T19:49:20Z |
| publishDate | 2016-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Metals |
| spelling | doaj.art-99786123b78643648c5a4bfc4e87d7252022-12-22T02:32:36ZengMDPI AGMetals2075-47012016-08-016921110.3390/met6090211met6090211Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake AgingKuan-Jen Chen0Fei-Yi Hung1Truan-Sheng Lui2Chien-Hao Tseng3Instrument Center, National Cheng Kung University, Tainan 70101, TaiwanDepartment of Materials Science and Engineering, National Cheng Kung University, Tainan 70101, TaiwanDepartment of Materials Science and Engineering, National Cheng Kung University, Tainan 70101, TaiwanDepartment of Materials Science and Engineering, National Cheng Kung University, Tainan 70101, TaiwanThe effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21) steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE) susceptibility. The diffusible hydrogen content within 10B21 steel dominated the fracture behavior of the screws. The fracture torque of 10B21 screws baked for a long duration was affected by released hydrogen. Secondary ion mass spectroscopy (SIMS) result showed that hydrogen content decreased with increasing baking duration, and thus the HE susceptibility of 10B21 screws improved. Diffusible hydrogen promoted crack propagation in high-stress region. The HE of 10B21 screws can be prevented by long-duration baking.http://www.mdpi.com/2075-4701/6/9/211low-carbon boron steelhydrogen embrittlementbakingsecondary ion mass spectroscopy |
| spellingShingle | Kuan-Jen Chen Fei-Yi Hung Truan-Sheng Lui Chien-Hao Tseng Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging Metals low-carbon boron steel hydrogen embrittlement baking secondary ion mass spectroscopy |
| title | Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging |
| title_full | Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging |
| title_fullStr | Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging |
| title_full_unstemmed | Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging |
| title_short | Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging |
| title_sort | decrease in hydrogen embrittlement susceptibility of 10b21 screws by bake aging |
| topic | low-carbon boron steel hydrogen embrittlement baking secondary ion mass spectroscopy |
| url | http://www.mdpi.com/2075-4701/6/9/211 |
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