Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: <i>Lavandula angustifolia</i> Mill., <i>Citrus limon</i> (L.) Osbeck and <i>Melaleuca alternifolia</i> (Maiden & Betche) Cheel

Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: <i>Lavandula angustifolia</i> Mill., <i>Citrus limon</i> (L.) Osbeck and <i>Melaleuca alternifolia</i> (Maiden & Betche) Cheel

The quality control of essential oils (EO) principally aims at revealing the presence of adulterations and at quantifying compounds that are limited by law by evaluating EO chemical compositions, usually in terms of the normalised relative abundance of selected markers, for comparison to reference v...

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Bibliographic Details
Main Authors: Francesca Capetti, Arianna Marengo, Cecilia Cagliero, Erica Liberto, Carlo Bicchi, Patrizia Rubiolo, Barbara Sgorbini
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
adulteration of essential oils
<i>Lavandula angustifolia</i>
<i>Citrus limon</i> (ex. Citrus × bergamia)
<i>Melaleuca alternifolia</i>
chiral analysis
Online Access:https://www.mdpi.com/1420-3049/26/18/5610

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