Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite

Stirred Yogurt as a Delivery Matrix for Freeze-Dried Microcapsules of Synbiotic EVOO Nanoemulsion and Nanocomposite

Nowadays, dairy products are considered a good matrix to deliver many functional substances either vital oils or probiotic cells. Two models of microcapsules were produced from co-encapsulation of extra virgin olive oil (EVOO) nanoemulsion or nanocomposite and synbiotic bacteria (maltodextrin with L...

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Bibliographic Details
Main Authors:	Hoda S. El-Sayed, Khamis Youssef, Ayat F. Hashim
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-05-01
Series:	Frontiers in Microbiology
Subjects:	microencapsulation extra virgin olive oil nanoemulsion nanocomposite probiotic strains stirred yogurt
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.893053/full

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