Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells

Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells

Docosahexaenoic acid (DHA, 22:6n-3) in membrane phospholipids originates from dietary intake of preformed DHA and from conversion of its essential precursor α-linolenic acid (ALA, 18:3n-3). Cultured cells, especially nervous cells, are increasingly used to explore the uptake, metabolism and gene tra...

Full description

Bibliographic Details
Main Authors:	Alessandri Jean-Marc, Langelier Bénédicte, Perruchot Marie-Hélène, Extier Audrey, Pifferi Fabien, Jouin Mélanie, Delpal Serge, Lavialle Monique, Guesnet Philippe
Format:	Article
Language:	English
Published:	EDP Sciences 2007-05-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	docosahexaenoic acid (DHA) endothelial cells ethanolamine phosphoglycerolipids (EPG) n-3 PUFA conversion peroxisomal enzymes rat brain SH-SY5Y neuroblastoma cells
Online Access:	http://dx.doi.org/10.1051/ocl.2007.0113

Similar Items

The role of docosahexaenoic acid in neuronal development and the importance of DHA supplementation during pregnancy
by: Aleksandra Karmańska, et al.
Published: (2023-10-01)

Oxidative Stress in Endurance Cycling Is Reduced Dose-Dependently after One Month of Re-Esterified DHA Supplementation
by: Lydia de Salazar, et al.
Published: (2020-11-01)

Alcohol abuse and docosahexaenoic acid: Effects on cerebral circulation and neurosurvival
by: Michael A Collins
Published: (2015-01-01)

Docosahexaenoic Acid, a Potential Treatment for Sarcopenia, Modulates the Ubiquitin–Proteasome and the Autophagy–Lysosome Systems
by: Jung Hoon Lee, et al.
Published: (2020-08-01)

Docosahexaenoic acid (DHA) production by Aurantiochytrium limacinum using cassava pulp hydrolysate as an alternative low-cost carbon source
by: Uyun Nurul Aini, et al.
Published: (2022-08-01)

Lablab purpureus (L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats
by: Shahdat Hossain, et al.
Published: (2020-06-01)

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
by: Lisa Ryan, et al.
Published: (2015-12-01)

Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig
by: Kaylee E. Hahn, et al.
Published: (2020-10-01)

A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice
by: Sarah J. Carlson, et al.
Published: (2019-02-01)

Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
by: Alfonso Valenzuela, et al.
Published: (2006-06-01)

Application of the Response Surface Methodology to Optimize the Fermentation Parameters for Enhanced Docosahexaenoic Acid (DHA) Production by Thraustochytrium sp. ATCC 26185
by: Kang Wu, et al.
Published: (2018-04-01)

Structured Docosahexaenoic Acid (DHA) Enhances Motility and Promotes the Antioxidant Capacity of Aged <i>C. elegans</i>
by: Ignasi Mora, et al.
Published: (2023-07-01)

Rhodotorula Strains Isolated from Seawater That Can Biotransform Raw Glycerol into Docosahexaenoic Acid (DHA) and Carotenoids for Animal Nutrition
by: Natalie L. Pino-Maureira, et al.
Published: (2021-03-01)

Maternal Docosahexaenoic Acid Exposure Needed to Achieve Maternal–Newborn EQ
by: Danielle N. Christifano, et al.
Published: (2022-08-01)

Docosahexaenoic acid and the preterm infant
by: Stephanie L. Smith, et al.
Published: (2017-12-01)

Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
by: Yang Zhi-Hong, et al.
Published: (2012-07-01)

Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder: a randomized double-blind placebo-controlled trial
by: Rodríguez C, et al.
Published: (2019-05-01)

Effect of Maternal Docosahexaenoic Acid (DHA) Supplementation on Offspring Neurodevelopment at 12 Months in India: A Randomized Controlled Trial
by: Shweta Khandelwal, et al.
Published: (2020-10-01)

Bilan du 7e congrès organisé par l’International Society For the Study of Fatty Acids and Lipids (ISSFAL), à Cairns, Australie, du 23 au 28 juillet 2006
by: Guesnet Philippe, et al.
Published: (2007-01-01)

Effects of eicosapentaenoic acid and docosahexaenoic acid on C2C12 cell adipogenesis and inhibition of myotube formation
by: Saeed Ghnaimawi, et al.
Published: (2019-09-01)

Le DHA dans la neurotransmission
by: Lavialle Monique, et al.
Published: (2007-01-01)

The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death
by: Maria Rachele Ceccarini, et al.
Published: (2022-12-01)

Docosahexaenoic Acid Explains the Unexplained in Visual Transduction
by: Michael A. Crawford, et al.
Published: (2023-11-01)

Prenatal Maternal Docosahexaenoic Acid (DHA) Supplementation and Newborn Anthropometry in India: Findings from DHANI
by: Shweta Khandelwal, et al.
Published: (2021-02-01)

Co-delivery of paclitaxel (PTX) and docosahexaenoic acid (DHA) by targeting lipid nanoemulsions for cancer therapy
by: Bo Li, et al.
Published: (2022-12-01)

Does docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?
by: Alexandra Elizabeth Heaton, et al.
Published: (2013-11-01)

Arachidonic Acid and Docosahexaenoic Acid Metabolites in the Airways of Adults With Cystic Fibrosis: Effect of Docosahexaenoic Acid Supplementation
by: Elisabetta Teopompi, et al.
Published: (2019-08-01)

Effect of Docosahexaenoic Acid (DHA) on Breast Cancer Cells
by: Sun-yong Hwang, et al.
Published: (2015-12-01)

Comparative Transcriptomic Analysis Uncovers Genes Responsible for the DHA Enhancement in the Mutant <i>Aurantiochytrium</i> sp.
by: Liangxu Liu, et al.
Published: (2020-04-01)

Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023
by: Louise Weiwei Lu, et al.
Published: (2023-05-01)

A Higher Proportion of Eicosapentaenoic Acid (EPA) When Combined with Docosahexaenoic Acid (DHA) in Omega-3 Dietary Supplements Provides Higher Antioxidant Effects in Human Retinal Cells
by: Manuel Saenz de Viteri, et al.
Published: (2020-09-01)

Effects of Phosphatidylserine Source of Docosahexaenoic Acid on Cerebellar Development in Preterm Pigs
by: Daniel Chizhikov, et al.
Published: (2020-07-01)

Omega-3 PUFA vs. NSAIDs for Preventing Cardiac Inflammation
by: Jiayu Ye, et al.
Published: (2018-10-01)

Sources connues et potentielles de DHA pour les besoins de l’homme
by: Barnathan Gilles
Published: (2007-01-01)

Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea
by: Hao Hu, et al.
Published: (2018-03-01)

Reduction of n-3 PUFAs, specifically DHA and EPA, and enhancement of peroxisomal beta-oxidation in type 2 diabetic rat heart
by: Hou Lianguo, et al.
Published: (2012-10-01)

N-3 Long-Chain Polyunsaturated Fatty Acids, Eicosapentaenoic and Docosahexaenoic Acid, and the Role of Supplementation during Cancer Treatment: A Scoping Review of Current Clinical Evidence
by: Marnie Newell, et al.
Published: (2021-03-01)

n-3 poly-unsaturated fatty Acid (n-3PUFA) and neuroprotection: Is docosahexaenoic acid (DHA) involved in glutamate uptake by astrocytes?
by: Grintal Barbara, et al.
Published: (2007-05-01)

Roles of the Unsaturated Fatty Acid Docosahexaenoic Acid in the Central Nervous System: Molecular and Cellular Insights
by: Ana B. Petermann, et al.
Published: (2022-05-01)

DHA and ARA and development of brain and eyes ‐ Scientific substantiation of a health claim related to Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) and support of the neural development of the brain and eyes pursuant to Article 14 of Regulation (EC) No 1924/2006
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)