In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions

Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute...

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Main Authors: Deniz Ortaç, Mustafa Cemek, Turan Karaca, Mehmet E. Büyükokuroğlu, Zafer Ö. Özdemir, Ayşe Tuba Kocaman, Sadık Göneş
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Pharmaceutical Biology
Subjects:
Online Access:http://dx.doi.org/10.1080/13880209.2018.1442481
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author Deniz Ortaç
Mustafa Cemek
Turan Karaca
Mehmet E. Büyükokuroğlu
Zafer Ö. Özdemir
Ayşe Tuba Kocaman
Sadık Göneş
author_facet Deniz Ortaç
Mustafa Cemek
Turan Karaca
Mehmet E. Büyükokuroğlu
Zafer Ö. Özdemir
Ayşe Tuba Kocaman
Sadık Göneş
author_sort Deniz Ortaç
collection DOAJ
description Context: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute gastric mucosal injury in animal models. Materials and methods: Wistar rats were treated with 500, 250 or 100 mg/kg okra; 20 mg/kg famotidine (Fam); and 75 mg/kg quercetin (Que). Following a 60 min period, all the rats were given 1 mL of ethanol (80%). One hour after the administration of ethanol, all groups were sacrificed. Results: At 5000 mg/kg, the extract produced (okra) no signs of toxicity in animals. Okra 500, 250, 100, Fam 20 and Que 75 inhibited ulcer formation by 81.0, 67.5, 67.0, 76.3 and 72.4%, respectively. Okra 500 significantly decreased edema, hemorrhage and inflammation scores compared with the ethanol group (p < 0.05). The oxidant levels decreased significantly in the all study groups compared within ethanol group (p < 0.001). Serum β-carotene and retinol levels significantly increased 40.2 and 45.4% in the okra 500 group. In okra 500, 250 and Fam 20 groups, apoptosis significantly decreased (p < 0.001), while okra 500, 250 and Fam 20 groups showed a higher percentage of cell proliferation compared with the ethanol group (p < 0.001). Discussion and conclusions: Our in vivo data indicate that okra has a gastroprotective effect against ethanol and could reduce the gastric ulcer as seen from biochemical and histopathological results. We suggest that okra could be a possible therapeutic antiulcer agent.
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spelling doaj.art-9987e4a17bba499aa2f274e52ac0c17f2022-12-22T03:09:44ZengTaylor & Francis GroupPharmaceutical Biology1388-02091744-51162018-01-0156116517510.1080/13880209.2018.14424811442481In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesionsDeniz Ortaç0Mustafa Cemek1Turan Karaca2Mehmet E. Büyükokuroğlu3Zafer Ö. Özdemir4Ayşe Tuba Kocaman5Sadık Göneş6Yıldız Technical UniversityYıldız Technical UniversityUniversity of TrakyaSakarya UniversityKırklareli UniversityYıldız Technical UniversityYıldız Technical UniversityContext: Okra, Abelmoschus esculentus (L.) (Malvaceae), is a medicinal plant widely used in Turkish traditional medicine for the treatment of various diseases such as ulcers and gastritis. Objective: In the present study, we evaluated the gastroprotective effect of okra against ethanol-induced acute gastric mucosal injury in animal models. Materials and methods: Wistar rats were treated with 500, 250 or 100 mg/kg okra; 20 mg/kg famotidine (Fam); and 75 mg/kg quercetin (Que). Following a 60 min period, all the rats were given 1 mL of ethanol (80%). One hour after the administration of ethanol, all groups were sacrificed. Results: At 5000 mg/kg, the extract produced (okra) no signs of toxicity in animals. Okra 500, 250, 100, Fam 20 and Que 75 inhibited ulcer formation by 81.0, 67.5, 67.0, 76.3 and 72.4%, respectively. Okra 500 significantly decreased edema, hemorrhage and inflammation scores compared with the ethanol group (p < 0.05). The oxidant levels decreased significantly in the all study groups compared within ethanol group (p < 0.001). Serum β-carotene and retinol levels significantly increased 40.2 and 45.4% in the okra 500 group. In okra 500, 250 and Fam 20 groups, apoptosis significantly decreased (p < 0.001), while okra 500, 250 and Fam 20 groups showed a higher percentage of cell proliferation compared with the ethanol group (p < 0.001). Discussion and conclusions: Our in vivo data indicate that okra has a gastroprotective effect against ethanol and could reduce the gastric ulcer as seen from biochemical and histopathological results. We suggest that okra could be a possible therapeutic antiulcer agent.http://dx.doi.org/10.1080/13880209.2018.1442481gastroprotectionapoptosisgastric ulcerimmunohistochemistryulcer indexulcer inhibition
spellingShingle Deniz Ortaç
Mustafa Cemek
Turan Karaca
Mehmet E. Büyükokuroğlu
Zafer Ö. Özdemir
Ayşe Tuba Kocaman
Sadık Göneş
In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
Pharmaceutical Biology
gastroprotection
apoptosis
gastric ulcer
immunohistochemistry
ulcer index
ulcer inhibition
title In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
title_full In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
title_fullStr In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
title_full_unstemmed In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
title_short In vivo anti-ulcerogenic effect of okra (Abelmoschus esculentus) on ethanol-induced acute gastric mucosal lesions
title_sort in vivo anti ulcerogenic effect of okra abelmoschus esculentus on ethanol induced acute gastric mucosal lesions
topic gastroprotection
apoptosis
gastric ulcer
immunohistochemistry
ulcer index
ulcer inhibition
url http://dx.doi.org/10.1080/13880209.2018.1442481
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