A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins

A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins

Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs. Staphylococcal enterotoxins (SEs) produced by some S. aureu...

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Bibliographic Details
Main Authors: Shijia Wu, Nuo Duan, Huajie Gu, Liling Hao, Hua Ye, Wenhui Gong, Zhouping Wang
Format: Article
Language:English
Published: MDPI AG 2016-06-01
Series:Toxins
Subjects:
Staphylococcal enterotoxins
food-borne poisoning
detection
analysis
Online Access:http://www.mdpi.com/2072-6651/8/7/176

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