Cocconcelli, P. S., Gatti, M., Giraffa, G., Gobbetti, M., Lanciotti, R., Morelli, L., . . . Parente, E. (2023). Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union? American Society for Microbiology.
Chicago Style (17th ed.) CitationCocconcelli, Pier Sandro, Monica Gatti, Giorgio Giraffa, Marco Gobbetti, Rosalba Lanciotti, Lorenzo Morelli, Erasmo Neviani, and Eugenio Parente. Should the Microbiota of Raw Milk Cheeses Play a Role in the Definition of Geographical Indications and Quality Schemes Within the European Union? American Society for Microbiology, 2023.
MLA (9th ed.) CitationCocconcelli, Pier Sandro, et al. Should the Microbiota of Raw Milk Cheeses Play a Role in the Definition of Geographical Indications and Quality Schemes Within the European Union? American Society for Microbiology, 2023.