Effects of <i>Quillaja</i> Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (<i>Paeonia ostii</i>) Seed Aqueous Extract at Different pH

Effects of <i>Quillaja</i> Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (<i>Paeonia ostii</i>) Seed Aqueous Extract at Different pH

Peony seeds, an important oil resource, have been attracting much attention because of α-linolenic acid. Oil bodies (OBs), naturally pre-emulsified oils, have great potential applications in the food industry. This study investigated the effects of extraction pH and <i>Quillaja</i> sapon...

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Bibliographic Details
Main Authors: Pengkun Shen, Ruizhi Yang, Yingying Wu, Jiao Liu, Xiuzhen Ding, Wentao Wang, Luping Zhao
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
peony oil body
extraction pH
<i>Quillaja</i> saponin
particle size
zeta potential
oxidative stability
Online Access:https://www.mdpi.com/2304-8158/12/16/3017

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