Genotypic Variation in Wheat Flour Lysophospholipids

Genotypic Variation in Wheat Flour Lysophospholipids

Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS). There...

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Bibliographic Details
Main Authors: Lei Liu, Qi Guo, Zhonghu He, Xianchun Xia, Daniel L. E. Waters, Carolyn A. Raymond, Graham J. King
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Molecules
Subjects:
wheat
lysophospholipid
kernel hardness
genotype
Online Access:http://www.mdpi.com/1420-3049/22/6/909

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