Assessment of the contents of a selected macro, micro and toxic elements in ripen bael fruits and tender shoots of water spinach and sweet potato using XRF and ICP-MS methods
Macro and micro elemental nutrient profiles and compositions of toxic heavy metals in food items are important attributes in culinary and nutrition sciences. We selected ripen bael fruits of elite accessions selected for large-scale cultivation in Sri Lanka, Kankong, a green leafy vegetable prone to...
Main Authors: | C. K. Pathirana, L. T. Ranaweera, S. A. T. Lakshan, T. Madhujith, J. P. Eeswara |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2019-03-01
|
Series: | Ceylon Journal of Science |
Subjects: | |
Online Access: | https://cjs.sljol.info/articles/7590 |
Similar Items
-
2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production
by: Monica Ozores-Hampton, et al.
Published: (2018-12-01) -
Leafy Greens in Hydroponics and Protected Culture for Florida
by: Natalie B. Parkell, et al.
Published: (2016-05-01) -
Salt tolerance of spinach as related to seasonal climate
by: S. Ors, et al.
Published: (2016-03-01) -
Dietary phytonutrients in common green leafy vegetables and the significant role of processing techniques on spinach: a review
by: Upasana Sarma, et al.
Published: (2024-04-01) -
A Systematic Review on <i>Amaranthus</i>-Related Research
by: Muhali Olaide Jimoh, et al.
Published: (2022-03-01)