Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters

Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters

The increase in awareness of consumers and producers regarding the sustainable production and consumption of food commodities is motivating the emergence of new technologies to improve the efficiency of pre-established methods and reduce or supplant the usage of production factors. Thus, innovative...

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Bibliographic Details
Main Authors: Mafalda Aguiar-Macedo, Luis M. Redondo, Marcos Teotónio Pereira, Carlos Silva
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Applied Sciences
Subjects:
pulsed electric fields
white wine vinification
enzymes
yield
Arinto
PEF
Online Access:https://www.mdpi.com/2076-3417/13/14/8343

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