Human and animal dietary exposure to ergot alkaloids

Human and animal dietary exposure to ergot alkaloids

Abstract The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats. Food and feed samples used to estimate...

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Bibliographic Details
Main Authors: European Food Safety Authority, Davide Arcella, Jose Ángel Gómez Ruiz, Matteo Lorenzo Innocenti, Ruth Roldán
Format: Article
Language:English
Published: Wiley 2017-07-01
Series:EFSA Journal
Subjects:
ergot alkaloids
food
feed
dietary exposure
sclerotia
Online Access:https://doi.org/10.2903/j.efsa.2017.4902

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