Evaluation of Markers Associated with Physiological and Biochemical Traits during Storage of ‘Nam Dok Mai Si Thong’ Mango Fruits

Evaluation of Markers Associated with Physiological and Biochemical Traits during Storage of ‘Nam Dok Mai Si Thong’ Mango Fruits

Mango ‘Nam dok mai si thong’ is in high demand worldwide, displaying desirable attributes which include a particularly sweet flavour and visually appealing appearance. Physiological and biochemical changes that occur in the fruit post-harvest are key factors in determining fruit quality and, consequ...

Full description

Bibliographic Details
Main Authors: Tibet Tangpao, Nutthatida Phuangsaujai, Sila Kittiwachana, David R. George, Patcharin Krutmuang, Bajaree Chuttong, Sarana Rose Sommano
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agriculture
Subjects:
<i>Mangifera indica</i> ‘Nam dok mai si thong’
mango qualities
quality indicator
partial least squares
Online Access:https://www.mdpi.com/2077-0472/12/9/1407

Similar Items

Similar Items