Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation

Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation

Distiller’s grains resourcing is a crucial problem for the sustainable development of the Chinese Baijiu industry. In order to improve the protein utilization of distiller’s grains. In this study, distiller’s grains pretreated by wet crushing combined with amylase/cellulase were further hydrolyzed w...

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Bibliographic Details
Main Authors:	Xiaogang Liu, Rui Chang, Zhilei Zhou, Qingxi Ren, Caihong Shen, Yu Lan, Xiaonian Cao, Jian Mao
Format:	Article
Language:	English
Published:	Elsevier 2023-09-01
Series:	Journal of Functional Foods
Subjects:	Baijiu Distiller’s grains Functional peptides Antioxidant Molecular docking
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464623003225

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