KNOWLEDGE TRANSFER IN THE ORGANIC FARMING SYSTEM: THE ROLE OF AGRICULTURAL ADVISORY SERVICE

KNOWLEDGE TRANSFER IN THE ORGANIC FARMING SYSTEM: THE ROLE OF AGRICULTURAL ADVISORY SERVICE

This paper addresses the spatial differentiation of food consumption patterns. The objective is to identify the economic and natural determinants of consumption levels and of differences in foodstuffs consumed around the world in the 2000s. The study was based on data delivered by FAOSTAT and the Wo...

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Bibliographic Details
Main Authors:	Ruta Śpiewak, Jakub Jasiński
Format:	Article
Language:	English
Published:	University of Life Sciences in Poznań 2019-04-01
Series:	Journal of Agribusiness and Rural Development
Subjects:	organic farming knowledge Agricultural Advisory Center case study
Online Access:	http://www1.up.poznan.pl/jard/index.php/jard/article/view/1111

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