Mechanisms of Metabolic Adaptation in Wine Yeasts: Role of Gln3 Transcription Factor

Mechanisms of Metabolic Adaptation in Wine Yeasts: Role of Gln3 Transcription Factor

Wine strains of <i>Saccharomyces</i> <i>cerevisiae</i> have to adapt their metabolism to the changing conditions during their biotechnological use, from the aerobic growth in sucrose-rich molasses for biomass propagation to the anaerobic fermentation of monosaccharides of gra...

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Bibliographic Details
Main Authors: Aroa Ferrer-Pinós, Víctor Garrigós, Emilia Matallana, Agustín Aranda
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Fermentation
Subjects:
wine
<i>Saccharomyces cerevisiae</i>
glucose repression
Gln3
nitrogen catabolite repression
Online Access:https://www.mdpi.com/2311-5637/7/3/181

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