Phenolic, nutritional and molecular interaction study among different millet varieties

Phenolic, nutritional and molecular interaction study among different millet varieties

Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated. Finger millet was found to have high contents of Ca, Mn...

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Bibliographic Details
Main Authors:	Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Food Chemistry Advances
Subjects:	Millet Antinutrient Digestibility Phenolic Molecular docking Nutrient
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X22001381

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