A Bio-Inspired Herbal Tea Flavour Assessment Technique

A Bio-Inspired Herbal Tea Flavour Assessment Technique

Herbal-based products are becoming a widespread production trend among manufacturers for the domestic and international markets. As the production increases to meet the market demand, it is very crucial for the manufacturer to ensure that their products have met specific criteria and fulfil the inte...

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Bibliographic Details
Main Authors:	Nur Zawatil Isqi Zakaria, Maz Jamilah Masnan, Ammar Zakaria, Ali Yeon Md Shakaff
Format:	Article
Language:	English
Published:	MDPI AG 2014-07-01
Series:	Sensors
Subjects:	bio-inspired flavour assessment e-nose e-tongue low level data fusion intermediate level data fusion classification LDA SVM KNN PNN GC-MS
Online Access:	http://www.mdpi.com/1424-8220/14/7/12233

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