Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide
Self-assembled fibrillation of wheat gluten is a common phenomenon in the daily production and processing of wheat flour products. The driving forces for its formation and the factors that influence the morphology of fibrils have not been thoroughly investigated. In this study, the effect of three b...
Main Authors: | Hao Liu, Jingxuan Wang, Mei Liu, Xia Zhang, Ying Liang, Jinshui Wang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/2/834 |
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