Impacts of citrus pulp addition and wilting on elephant grass silage quality

The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped a...

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Main Authors: Raphael dos Santos Gomes, João Carlos de Carvalho Almeida, Jailton da Costa Carneiro, Flavio Henrique Vidal Azevedo, Fábio Nunes Lista, Ana Cristina Wyllie Elyas, Tadeu Silva de Oliveira
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2017-05-01
Series:Bioscience Journal
Subjects:
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/33790
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author Raphael dos Santos Gomes
João Carlos de Carvalho Almeida
Jailton da Costa Carneiro
Flavio Henrique Vidal Azevedo
Fábio Nunes Lista
Ana Cristina Wyllie Elyas
Tadeu Silva de Oliveira
author_facet Raphael dos Santos Gomes
João Carlos de Carvalho Almeida
Jailton da Costa Carneiro
Flavio Henrique Vidal Azevedo
Fábio Nunes Lista
Ana Cristina Wyllie Elyas
Tadeu Silva de Oliveira
author_sort Raphael dos Santos Gomes
collection DOAJ
description The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.
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spelling doaj.art-9a0cb514706e41de8c8cd1e93c9a1d162022-12-21T21:10:35ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632017-05-01333Impacts of citrus pulp addition and wilting on elephant grass silage quality Raphael dos Santos GomesJoão Carlos de Carvalho AlmeidaJailton da Costa CarneiroFlavio Henrique Vidal AzevedoFábio Nunes ListaAna Cristina Wyllie ElyasTadeu Silva de Oliveira The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility. https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/33790AdditivemoisturePennisetum purpureum
spellingShingle Raphael dos Santos Gomes
João Carlos de Carvalho Almeida
Jailton da Costa Carneiro
Flavio Henrique Vidal Azevedo
Fábio Nunes Lista
Ana Cristina Wyllie Elyas
Tadeu Silva de Oliveira
Impacts of citrus pulp addition and wilting on elephant grass silage quality
Bioscience Journal
Additive
moisture
Pennisetum purpureum
title Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_full Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_fullStr Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_full_unstemmed Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_short Impacts of citrus pulp addition and wilting on elephant grass silage quality
title_sort impacts of citrus pulp addition and wilting on elephant grass silage quality
topic Additive
moisture
Pennisetum purpureum
url https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/33790
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