Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism
The objective of this study was to evaluate the effects of biocholine powder (BP) added to the concentrate of ewe lambs on growth, rumen fermentation, antioxidant status, and metabolism. Forty-eight Lacaune lambs were divided 3 treatments: T0, T4, and T8, representing 0, 4, and 8 g of BP per animal/...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-03-01
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| Series: | Biotechnology Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2215017X20309929 |
| _version_ | 1818611077634588672 |
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| author | Karoline W. Leal Davi F. Alba Marily G. Cunha Hiam Marcon Fernanda C. Oliveira Roger Wagner Anielen D. Silva Thalison F. Lopes Loren S.B. de Jesus Maria Rosa C. Schetinger Claiton A. Zotti Julcemar D. Kessler Marcelo Vedovatto Aleksandro S. Da Silva |
| author_facet | Karoline W. Leal Davi F. Alba Marily G. Cunha Hiam Marcon Fernanda C. Oliveira Roger Wagner Anielen D. Silva Thalison F. Lopes Loren S.B. de Jesus Maria Rosa C. Schetinger Claiton A. Zotti Julcemar D. Kessler Marcelo Vedovatto Aleksandro S. Da Silva |
| author_sort | Karoline W. Leal |
| collection | DOAJ |
| description | The objective of this study was to evaluate the effects of biocholine powder (BP) added to the concentrate of ewe lambs on growth, rumen fermentation, antioxidant status, and metabolism. Forty-eight Lacaune lambs were divided 3 treatments: T0, T4, and T8, representing 0, 4, and 8 g of BP per animal/day added to the concentrate, respectively. The T4 and T8 lambs had greater average daily gain from d 0–75 (0.22, 0.25, and 0.26 kg/d for T0, T4 and T8, respectively). T4 and T8 lambs had higher methylene blue test results (indicating microbiological activity), and the higher effects were detected for T8 lambs. The BP in lamb’s diet increased the ruminal concentration of propionate (T4 and T8). The T8 lambs had greater serum activity of superoxide dismutase and glutathione transferase, and lower reactive oxygen species levels. We conclude that BP is a biotechnological additive with high nutritional potential. |
| first_indexed | 2024-12-16T15:24:36Z |
| format | Article |
| id | doaj.art-9a0dcec4fc7646e4987868c8aea4e3a0 |
| institution | Directory Open Access Journal |
| issn | 2215-017X |
| language | English |
| last_indexed | 2024-12-16T15:24:36Z |
| publishDate | 2021-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Biotechnology Reports |
| spelling | doaj.art-9a0dcec4fc7646e4987868c8aea4e3a02022-12-21T22:26:33ZengElsevierBiotechnology Reports2215-017X2021-03-0129e00580Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolismKaroline W. Leal0Davi F. Alba1Marily G. Cunha2Hiam Marcon3Fernanda C. Oliveira4Roger Wagner5Anielen D. Silva6Thalison F. Lopes7Loren S.B. de Jesus8Maria Rosa C. Schetinger9Claiton A. Zotti10Julcemar D. Kessler11Marcelo Vedovatto12Aleksandro S. Da Silva13Postgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, BrazilPostgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, BrazilPostgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, BrazilPostgraduate Program in Animal Science, State University of Santa Catarina (UDESC), Chapecó, SC, BrazilDepartment of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, BrazilDepartment of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, BrazilDepartment of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, BrazilDepartment of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, BrazilDepartment of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, BrazilDepartment of Biochemistry and Molecular Biology, UFSM, Santa Maria, RS, BrazilUniversity of the West of Santa Catarina, Xanxerê, SC, BrazilDepartment of Animal Science, UDESC, Chapecó, SC, BrazilState University of Mato Grosso Do Sul, Aquidauana, MS, BrazilDepartment of Animal Science, UDESC, Chapecó, SC, Brazil; Corresponding author.The objective of this study was to evaluate the effects of biocholine powder (BP) added to the concentrate of ewe lambs on growth, rumen fermentation, antioxidant status, and metabolism. Forty-eight Lacaune lambs were divided 3 treatments: T0, T4, and T8, representing 0, 4, and 8 g of BP per animal/day added to the concentrate, respectively. The T4 and T8 lambs had greater average daily gain from d 0–75 (0.22, 0.25, and 0.26 kg/d for T0, T4 and T8, respectively). T4 and T8 lambs had higher methylene blue test results (indicating microbiological activity), and the higher effects were detected for T8 lambs. The BP in lamb’s diet increased the ruminal concentration of propionate (T4 and T8). The T8 lambs had greater serum activity of superoxide dismutase and glutathione transferase, and lower reactive oxygen species levels. We conclude that BP is a biotechnological additive with high nutritional potential.http://www.sciencedirect.com/science/article/pii/S2215017X20309929CholineNutritionSheepSupplementsNutritional biotechnology |
| spellingShingle | Karoline W. Leal Davi F. Alba Marily G. Cunha Hiam Marcon Fernanda C. Oliveira Roger Wagner Anielen D. Silva Thalison F. Lopes Loren S.B. de Jesus Maria Rosa C. Schetinger Claiton A. Zotti Julcemar D. Kessler Marcelo Vedovatto Aleksandro S. Da Silva Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism Biotechnology Reports Choline Nutrition Sheep Supplements Nutritional biotechnology |
| title | Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism |
| title_full | Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism |
| title_fullStr | Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism |
| title_full_unstemmed | Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism |
| title_short | Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism |
| title_sort | effects of biocholine powder supplementation in ewe lambs growth rumen fermentation antioxidant status and metabolism |
| topic | Choline Nutrition Sheep Supplements Nutritional biotechnology |
| url | http://www.sciencedirect.com/science/article/pii/S2215017X20309929 |
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