Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes
Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare, but potentially fatal, disease, with a mortality rate of 20–30%. In general, European Regulations require the absence of L. monocytogenes in five samples of 25 g before the food has left the producer...
Main Authors: | Karen Hunt, Marjorie Blanc, Avelino Álvarez-Ordóñez, Kieran Jordan |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-10-01
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Series: | Pathogens |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-0817/7/4/80 |
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