Impact of High-Moisture Ear Corn on Antioxidant Capacity, Immunity, Rumen Fermentation, and Microbial Diversity in Pluriparous Dairy Cows

Impact of High-Moisture Ear Corn on Antioxidant Capacity, Immunity, Rumen Fermentation, and Microbial Diversity in Pluriparous Dairy Cows

Due to the increasing costs of livestock farming, it is important to find cost-effective alternatives of feed stuffs. This study investigated the effects of high-moisture ear corn (HMEC) feeding on the production performance, serum antioxidant capacity, immunity, and ruminal fermentation and microbi...

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Bibliographic Details
Main Authors:	Songlin Shang, Jiajun Li, Wenjing Zhang, Xinrui Zhang, Jinni Bai, Zhiye Yang, Xiangguo Wang, Riccardo Fortina, Laura Gasco, Kaijun Guo
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Fermentation
Subjects:	high-moisture ear corn rumen fermentation rumen microbiome dairy cows antioxidant capacity immunity
Online Access:	https://www.mdpi.com/2311-5637/10/1/44

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