Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway

Abstract Previous epidemiological and histopathological studies have demonstrated that long‐term computation of Kweichow Moutai liquor (Moutai) could induce fatty liver disease but few of these patients with fatty liver will develop hepatic fibrosis or cirrhosis. Moutai liquor has a different brewin...

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Main Authors: Tao Yang, Yu Feng, Yifan Zhang, Wei Wang, Shutian Zhang, Sijin Yang, Ming Hong
Format: Article
Language:English
Published: Wiley 2020-08-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.1716
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author Tao Yang
Yu Feng
Yifan Zhang
Wei Wang
Shutian Zhang
Sijin Yang
Ming Hong
author_facet Tao Yang
Yu Feng
Yifan Zhang
Wei Wang
Shutian Zhang
Sijin Yang
Ming Hong
author_sort Tao Yang
collection DOAJ
description Abstract Previous epidemiological and histopathological studies have demonstrated that long‐term computation of Kweichow Moutai liquor (Moutai) could induce fatty liver disease but few of these patients with fatty liver will develop hepatic fibrosis or cirrhosis. Moutai liquor has a different brewing technique from other white wine, which may generate various microorganisms in the unique geographical conditions and may produce plenty of vitamins, amino acids, and several essential microelements. In the current study, we evaluated the potential protective effect of Moutai liquor in alcohol‐induced liver fibrosis mouse model. Both in vivo and in vitro studies were performed for exploring the possible mechanisms in suppressing liver fibrosis by Moutai. We demonstrated that Moutai treatment induced hepatic stellate cell (HSC) apoptosis and suppressed collagen deposition, as well as attenuated hepatic fibrosis. The antifibrosis mechanism of Moutai was possibly related with the inhibition of Kupffer cell and HSC activation via suppressing NFκB nuclear translocation and preventing the expression of pro‐inflammatory cytokines. It is worth noting that although Moutai attenuates liver fibrosis, it still causes lipid metabolic abnormalities in mouse liver and induces fatty liver. Kweichow Moutai may ameliorate alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway.
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spelling doaj.art-9a23cff424e2491ab8e15e6c4b238e432023-10-12T12:06:11ZengWileyFood Science & Nutrition2048-71772020-08-01884214422210.1002/fsn3.1716Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathwayTao Yang0Yu Feng1Yifan Zhang2Wei Wang3Shutian Zhang4Sijin Yang5Ming Hong6Department of General Surgery The First Affiliated Hospital of Jinzhou Medical University Jinzhou ChinaDepartment of Traumatology General Hospital of Ningxia Medical University Yinchuan ChinaDepartment of General Surgery The First Affiliated Hospital of Jinzhou Medical University Jinzhou ChinaDepartment of General Surgery The First Affiliated Hospital of Jinzhou Medical University Jinzhou ChinaDepartment of General Surgery The First Affiliated Hospital of Jinzhou Medical University Jinzhou ChinaSouthwestern Medical University Affiliated Chinese Medicine Hospital Luzhou ChinaScience and Technology Innovation Center Guangzhou University of Chinese Medicine Guangzhou ChinaAbstract Previous epidemiological and histopathological studies have demonstrated that long‐term computation of Kweichow Moutai liquor (Moutai) could induce fatty liver disease but few of these patients with fatty liver will develop hepatic fibrosis or cirrhosis. Moutai liquor has a different brewing technique from other white wine, which may generate various microorganisms in the unique geographical conditions and may produce plenty of vitamins, amino acids, and several essential microelements. In the current study, we evaluated the potential protective effect of Moutai liquor in alcohol‐induced liver fibrosis mouse model. Both in vivo and in vitro studies were performed for exploring the possible mechanisms in suppressing liver fibrosis by Moutai. We demonstrated that Moutai treatment induced hepatic stellate cell (HSC) apoptosis and suppressed collagen deposition, as well as attenuated hepatic fibrosis. The antifibrosis mechanism of Moutai was possibly related with the inhibition of Kupffer cell and HSC activation via suppressing NFκB nuclear translocation and preventing the expression of pro‐inflammatory cytokines. It is worth noting that although Moutai attenuates liver fibrosis, it still causes lipid metabolic abnormalities in mouse liver and induces fatty liver. Kweichow Moutai may ameliorate alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway.https://doi.org/10.1002/fsn3.1716hepatic stellate cellliver fibrosisMoutai liquorNFκB
spellingShingle Tao Yang
Yu Feng
Yifan Zhang
Wei Wang
Shutian Zhang
Sijin Yang
Ming Hong
Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
Food Science & Nutrition
hepatic stellate cell
liver fibrosis
Moutai liquor
NFκB
title Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
title_full Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
title_fullStr Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
title_full_unstemmed Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
title_short Retracted: Kweichow Moutai ameliorates alcohol‐induced liver fibrosis in mice by targeting the NFκB pathway
title_sort retracted kweichow moutai ameliorates alcohol induced liver fibrosis in mice by targeting the nfκb pathway
topic hepatic stellate cell
liver fibrosis
Moutai liquor
NFκB
url https://doi.org/10.1002/fsn3.1716
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