Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

Abstract Objective This study aims to evaluate the total bacterial and fungal count of tools, devices and surfaces of kitchens of the centers affiliated to Birjand University of Medical Sciences. In this study, 200 samples from four kitchens of Birjand University of Medical Sciences were obtained. A...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Seyyedeh Masoomeh Rahimi, Maryam Ebrahimi, Behnam Barikbin, Tayebeh Zeinali
Format: Artykuł
Język:English
Wydane: BMC 2019-10-01
Seria:BMC Research Notes
Hasła przedmiotowe:
Microbial colony count
Fungal count
Foodborne diseases
Food Poisoning
Dostęp online:http://link.springer.com/article/10.1186/s13104-019-4741-y

Internet

http://link.springer.com/article/10.1186/s13104-019-4741-y

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