Physicochemical properties of new peanut (Arachis hypogaea L.) varieties
Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea L.) varieties: Line 27r (Israel), Line 9 (Malawi),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2019-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl180026/ocl180026.html |
| _version_ | 1818370289010999296 |
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| author | Zahran Hamdy A. Tawfeuk Hesham Z. |
| author_facet | Zahran Hamdy A. Tawfeuk Hesham Z. |
| author_sort | Zahran Hamdy A. |
| collection | DOAJ |
| description | Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea L.) varieties: Line 27r (Israel), Line 9 (Malawi), Line 4 (Brazil) and Line 18 (Israel) cultivated, for first time, in Upper Egypt were subjected to the comparative assessment with control NC variety (USA). Peanut seeds are a rich source of oil content (50.45 to 52.12 g 100 g−1 dry weight “DW”). The physicochemical properties of extracted oil were investigated in this study. The obtained data showed that the ratios of saturated fatty acids ranged from 14.24 to 17.23%, and the amounts of unsaturated fatty acids ranged from 82.77 to 85.76%. Significant variations (p ≤ 0.05) of oil content, saponification value, oleic/linoleic (O/L), and oil characteristics were found. Line 9 was found to be high in oil content, while Line 27r was said to have a high O/L ratio (3.22%) and proportion of unsaturated fatty acids (85.76%). |
| first_indexed | 2024-12-13T23:37:22Z |
| format | Article |
| id | doaj.art-9a2c59be3a0d4b23bb89694e86660b1a |
| institution | Directory Open Access Journal |
| issn | 2272-6977 2257-6614 |
| language | English |
| last_indexed | 2024-12-13T23:37:22Z |
| publishDate | 2019-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oilseeds and fats, crops and lipids |
| spelling | doaj.art-9a2c59be3a0d4b23bb89694e86660b1a2022-12-21T23:27:16ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142019-01-01261910.1051/ocl/2019018ocl180026Physicochemical properties of new peanut (Arachis hypogaea L.) varietiesZahran Hamdy A.Tawfeuk Hesham Z.Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea L.) varieties: Line 27r (Israel), Line 9 (Malawi), Line 4 (Brazil) and Line 18 (Israel) cultivated, for first time, in Upper Egypt were subjected to the comparative assessment with control NC variety (USA). Peanut seeds are a rich source of oil content (50.45 to 52.12 g 100 g−1 dry weight “DW”). The physicochemical properties of extracted oil were investigated in this study. The obtained data showed that the ratios of saturated fatty acids ranged from 14.24 to 17.23%, and the amounts of unsaturated fatty acids ranged from 82.77 to 85.76%. Significant variations (p ≤ 0.05) of oil content, saponification value, oleic/linoleic (O/L), and oil characteristics were found. Line 9 was found to be high in oil content, while Line 27r was said to have a high O/L ratio (3.22%) and proportion of unsaturated fatty acids (85.76%).https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl180026/ocl180026.htmlpeanutspeanut oilphysicochemical propertiesoil yieldfatty acids |
| spellingShingle | Zahran Hamdy A. Tawfeuk Hesham Z. Physicochemical properties of new peanut (Arachis hypogaea L.) varieties Oilseeds and fats, crops and lipids peanuts peanut oil physicochemical properties oil yield fatty acids |
| title | Physicochemical properties of new peanut (Arachis hypogaea L.) varieties |
| title_full | Physicochemical properties of new peanut (Arachis hypogaea L.) varieties |
| title_fullStr | Physicochemical properties of new peanut (Arachis hypogaea L.) varieties |
| title_full_unstemmed | Physicochemical properties of new peanut (Arachis hypogaea L.) varieties |
| title_short | Physicochemical properties of new peanut (Arachis hypogaea L.) varieties |
| title_sort | physicochemical properties of new peanut arachis hypogaea l varieties |
| topic | peanuts peanut oil physicochemical properties oil yield fatty acids |
| url | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl180026/ocl180026.html |
| work_keys_str_mv | AT zahranhamdya physicochemicalpropertiesofnewpeanutarachishypogaealvarieties AT tawfeukheshamz physicochemicalpropertiesofnewpeanutarachishypogaealvarieties |