AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS

AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS

Show other versions (1)

This study evaluated the effect of smoking and the presence of aromatic herbs on the quality of freshwater prawns muscle (Macrobrachium rosenbergii), through the analysis of sensory characteristics and proximate composition. Fifty-five freshwater thermally stunned prawns, with average weight of 33.9...

Full description

Bibliographic Details
Main Authors:	Adriana Ferreira Silva, Leandro Cesasar Godoy, Maria Luiza Souza Franco, Michele Ferreira Assssis, Nilson Evelazio Souza, Jesuí Vergilio Visentainer
Format:	Article
Language:	English
Published:	Universidade Federal de Goiás 2010-12-01
Series:	Ciência Animal Brasileira
Subjects:	Aquaculture fish processing organoleptic characteristics.
Online Access:	http://www.revistas.ufg.br/index.php/vet/article/view/4221/8350

Similar Items

AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS
by: Adriana Ferreira Silva, et al.
Published: (2010-12-01)

Sistema de recirculação e rotina de manejo para larvicultura de camarões de água doce Macrobrachium rosenbergii em pequena escala
by: Wagner Cotroni VALENTI, et al.
Published: (2018-11-01)

Effects of synbiotic dietary supplementation with quorum quenching properties on macrobrachium rosenbergii de man juveniles
by: Wee, Wen Chen
Published: (2016)

Improvement of biofloc system for post larval rearing of giant freshwater prawn (Macrobrachium rosenbergii de Man, 1879)
by: Hosain, Md. Eilious
Published: (2021)

Acute toxicity of total ammonia to Macrobrachium rosenbergii postlarvae at different salinity levels
by: J. H. S. Motta, et al.
Published: (2024-04-01)

Avaliação sensorial e rendimento de filés defumados de tilápia (Oreochromis niloticus Linnaeus, 1757) na presença de alecrim (Rosmarinus officinalis) Sensory evaluation and yield of Tilapia (oreochromis niloticus) smoked fillets in rosemary (Rosmarinus officinalis) presence
by: Lilian Dena dos Santos, et al.
Published: (2007-04-01)

PROXIMATE COMPOSITION AND QUANTIFICATION OF FATTY ACIDS IN MAJOR BRAZILIAN BRANDS OF MARGARINE AND VEGETABLE CREAMS MARKETED IN BRAZIL
by: Fracielle Monique SHIMIZU, et al.
Published: (2011-04-01)

Effects of coloured feed on growth and survival in giant freshwater prawn Macrobrachium rosenbergii larva
by: Gwee, Pei Xuan
Published: (2015)

Composição centesimal e perfil de ácidos graxos do camarão-d'água-doce Centesimal composition and fatty acids profile of freshwater prawn
by: Wilson Massamitu Furuya, et al.
Published: (2006-08-01)

<b>Composição em ácidos graxos de líquidos de cobertura de sardinhas brasileiras (<em>Sardinella brasiliensis</em>) em conserva</b> - DOI: 10.4025/actascitechnol.v26i1.1535
by: César Ricardo Tarley, et al.
Published: (2004-03-01)

Pengaruh Pemilahan Ukuran Benih Terhadap Sintasan dan Pertumbuhan Udang Galah (Macrobrachium rosenbergii) pada Tahap Pembesaran
by: KURNIAWAN, Adi
Published: (2013)

Sensory systems and feeding behaviour of the giant freshwater prawn, Macrobrachium rosenbergii, and the marine whiteleg shrimp, Litopenaeus vannamei
by: Gunzo Kawamura, et al.
Published: (2017)

Caracterização físico-química e perfil da composição em ácidos graxos de salsichas do tipo comum
by: Nadia Rosa Pereira, et al.
Published: (1998-05-01)

Desempenho larval do camarão-d'água-doce (Macrobrachium rosenbergii De Man, 1879) submetido a diferentes regimes alimentares Larval performance of the freshwater prawn (Macrobrachium rosenbergii De Man, 1879) submitted to different feeding systems
by: Luciana Almada Thomaz, et al.
Published: (2004-12-01)

Oral administration assessment of outer membrane proteins of Vibrio alginolyticus on the growth of giant freshwater prawns (Macrobrachium rosenbergii De Man)
by: Abiodun, Ajadi Abdullateef
Published: (2016)

Low water pH depressed growth and early development of giant freshwater prawn Macrobrachium rosenbergii larvae
by: Hon Jung Liew, et al.
Published: (2022-07-01)

Substituição de Artemia sp. pelo rotífero Brachionus plicatilis na larvicultura do camarão-d'água-doce (Macrobrachium rosenbergii De Man, 1879) Replacement of the Artemia sp. for the rotifer Brachionus plicatilis in the hatchering of the freshwater prawn (Macrobrachium rosenbergii De Man, 1879)
by: Luciana Almada Thomaz, et al.
Published: (2004-12-01)

Queijo tipo coalho defumado com orégano (Origanum vulgare) e erva-doce (Foeniculum vulgare)
by: João Ferreira Neto, et al.
Published: (2017-08-01)

AVALIAÇÃO DE RAÇÃ-ES PARA O CULTIVO DO CAMARÃO DE ÁGUA DOCE Macrobrachium rosenbergii EM BERí"¡ÁRIOS
by: Patrícia Fernandes de CASTRO, et al.
Published: (2019-04-01)

<b>Efeitos de dieta e grupos genéticos sobre a composição muscular e o perfil de ácidos graxos em novilhas</b> - DOI: 10.4025/actascitechnol.v25i1.2245
by: Ivanor Nunes do Prado, et al.
Published: (2003-04-01)

Evaluation of lipid extraction and fatty acid composition of human plasma Avaliação da extração lipídica e composição em ácidos graxos do plasma humano
by: Damila Rodrigues de Morais, et al.
Published: (2010-01-01)

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
by: Karin Cristiane Justi, et al.
Published: (2000-12-01)

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp
by: Karin Cristiane Justi, et al.

Complete Genome Sequence of Macrobrachium rosenbergii Golda Virus (MrGV) from China
by: Fanzeng Meng, et al.
Published: (2021-12-01)

Culture of Macrobrachium rosenbergii using indigenous floral extract in the hilly terrains of Koraput district of Odisha, India
by: Gopal Raj Khemundu, et al.
Published: (2019-10-01)

Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óleo de linhaça
by: Polyana Batoqui França, et al.
Published: (2011-04-01)

<b>Composição química, perfil de ácidos graxos e quantificação dos ácidos α-linolênico, eicosapentaenóico e docosahexaenóico em vísceras de tilápias (<em>Oreochromis niloticus</em>)</b> - DOI: 10.4025/actascitechnol.v27i1.1501
by: Nilson Evelázio de Souza, et al.
Published: (2005-03-01)

Composicao quimica, perfil de acidos graxos e quantificacao dos acidos ƒ¿-linolenico, eicosapentaenoico e docosahexaenoico em visceras de tilapias (Oreochromis niloticus) = Percentual composition, fatty acids and quantification of the LNA (Alfa-Linolenic), EPA (Eicosapentaenoic) and DHA (Docosahexaenoic) acids in visceras of Nile Tilapia (Oreochromis niloticus)
by: Nilson Evelázio de Souza, et al.
Published: (2005-01-01)

Low water pH depressed growth and early development of giant freshwater prawn Macrobrachium rosenbergii larvae
by: Hon, Jung Liew, et al.
Published: (2022)

The giant freshwater prawn Macrobrachium rosenbergii alters background colour preference after metamorphosis from larvae to post larvae: In association with nature of photo taxis
by: Gunzo Kawamura, et al.
Published: (2020)

Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil de ácidos graxos de carnes de cordeiros terminados em confinamento
by: Nilson Evelázio de Souza, et al.
Published: (2010-07-01)

Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia
by: Maria Eugênia Petenuci, et al.

EFFLUENTS QUALITY DURING THE GROW-OUT PHASE OF THE AMAZON SHRIMP Macrobrachium amazonicum
by: Mayra Nogueira, et al.
Published: (2014-06-01)

TRANSPORTE DE LARVAS RECÉM-ECLODIDAS DO CAMARÃO DE ÁGUA DOCE Macrobrachium rosenbergii (DE MAN, 1879)
by: Marco Antonio de C. MATHIAS, et al.
Published: (2019-04-01)

BIBLIOGRAFIA DO CAMARÃO DE ÁGUA DOCE, Macrobrachium rosenbergii (DE MAN), NO BRASIL. 2. LISTAGEM POR ASSUNTO
by: Sergio ZIMMERMANN
Published: (2019-04-01)

Peptide inhibitors of Macrobrachium rosenbergii nodavirus
by: Thong, Qiu Xian, et al.
Published: (2018)

Avaliação de diferentes métodos de extração lipídica sobre a composição de ácidos graxos poliinsaturados em leite de vaca
by: Ivane Benedetti Tonial, et al.

Chemical composition and fatty acid profile of rhea (Rhea americana) meat
by: Pedro Fernando Romanelli, et al.

<title language="eng">Chemical composition and fatty acid profile of rhea (Rhea americana) meat
by: Pedro Fernando Romanelli, et al.
Published: (2008-06-01)

Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia Concentración de ácidos grasos, composición centesimal y composición mineral en harina del espinazo de Tilapia del Nilo
by: Maria Eugênia Petenuci, et al.
Published: (2008-03-01)