Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (<i>Vaccinium macrocarpon</i> Aiton)

Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (<i>Vaccinium macrocarpon</i> Aiton)

The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight different cultivars of American cranberry (<i>Vaccinium macrocarpon</i> Aiton) fruit using spectrophotometric and UPLC-ESI-MS/MS analysis and to evaluate the antioxidant...

Full description

Bibliographic Details
Main Authors: Ieva Gudžinskaitė, Elicija Stackevičienė, Mindaugas Liaudanskas, Kristina Zymonė, Vaidotas Žvikas, Jonas Viškelis, Rima Urbštaitė, Valdimaras Janulis
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Plants
Subjects:
American cranberry
antioxidants
phenolic compounds
biologically active compounds
Online Access:https://www.mdpi.com/2223-7747/9/10/1379

Internet

https://www.mdpi.com/2223-7747/9/10/1379

Similar Items