Correlation and Categories of Meat Tenderness Based on Equipment and Panelist Test

Correlation and Categories of Meat Tenderness Based on Equipment and Panelist Test

The objective of this study was to determine the correlation between Warner-Bratzler shear force (WBSF) and cooking loss with sensory local trained panelists rating on beef tenderness, also to determine WBSF range at each tenderness categories (extremely tender, tender, rather tender, rather tough,...

Full description

Bibliographic Details
Main Authors: T Suryati, II Arief, BN Polii
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2008-09-01
Series:Animal Production: Indonesian Journal of Animal Production
Online Access:http://animalproduction.net/index.php/JAP/article/view/212

Similar Items

Similar Items