Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain
The quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf life and improve the market value, this study analyzed the matsutake logistics process, and optimized the dynamic monitoring and quality management systems for post-harvest matsutake with different preservat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/17/2646 |
| _version_ | 1797495417388138496 |
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| author | Zihan Yang Jinchao Xu Lin Yang Xiaoshuan Zhang |
| author_facet | Zihan Yang Jinchao Xu Lin Yang Xiaoshuan Zhang |
| author_sort | Zihan Yang |
| collection | DOAJ |
| description | The quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf life and improve the market value, this study analyzed the matsutake logistics process, and optimized the dynamic monitoring and quality management systems for post-harvest matsutake with different preservation packaging in the cold chain. This system monitored the micro-environmental parameters of the cold chain in real time, and it identified the best preservation method by analyzing the quality change characteristics of the matsutake with different preservation packaging. It was concluded that the matsutake were best preserved under the conditions of modified atmosphere packaging. The data analysis on the collected data verified the performance of the system. Relevant personnel were invited to participate in the system performance analysis and offer optimization suggestions to improve the applicability of the established monitoring system. The optimized model could provide a more effective theoretical reference for the dynamic monitoring and quality management of the system. |
| first_indexed | 2024-03-10T01:49:16Z |
| format | Article |
| id | doaj.art-9a421e07a65e400fbd3dec1b152fb72c |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T01:49:16Z |
| publishDate | 2022-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-9a421e07a65e400fbd3dec1b152fb72c2023-11-23T13:08:54ZengMDPI AGFoods2304-81582022-08-011117264610.3390/foods11172646Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold ChainZihan Yang0Jinchao Xu1Lin Yang2Xiaoshuan Zhang3College of Engineering, China Agricultural University, Beijing 100083, ChinaBeijing Laboratory of Food Quality and Safety, College of Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science, Tibet Agricultural and Animal Husbandry College, Linzhi 860000, ChinaBeijing Laboratory of Food Quality and Safety, College of Engineering, China Agricultural University, Beijing 100083, ChinaThe quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf life and improve the market value, this study analyzed the matsutake logistics process, and optimized the dynamic monitoring and quality management systems for post-harvest matsutake with different preservation packaging in the cold chain. This system monitored the micro-environmental parameters of the cold chain in real time, and it identified the best preservation method by analyzing the quality change characteristics of the matsutake with different preservation packaging. It was concluded that the matsutake were best preserved under the conditions of modified atmosphere packaging. The data analysis on the collected data verified the performance of the system. Relevant personnel were invited to participate in the system performance analysis and offer optimization suggestions to improve the applicability of the established monitoring system. The optimized model could provide a more effective theoretical reference for the dynamic monitoring and quality management of the system.https://www.mdpi.com/2304-8158/11/17/2646Tibet matsutakecold chainmonitoring systempreservation packagingquality management |
| spellingShingle | Zihan Yang Jinchao Xu Lin Yang Xiaoshuan Zhang Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain Foods Tibet matsutake cold chain monitoring system preservation packaging quality management |
| title | Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain |
| title_full | Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain |
| title_fullStr | Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain |
| title_full_unstemmed | Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain |
| title_short | Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain |
| title_sort | optimized dynamic monitoring and quality management system for post harvest matsutake of different preservation packaging in cold chain |
| topic | Tibet matsutake cold chain monitoring system preservation packaging quality management |
| url | https://www.mdpi.com/2304-8158/11/17/2646 |
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