Changes in decade-old reference standards by the national institute of nutrition 2020

The National Institute of Nutrition (NIN), Hyderabad, a prime research body under the apex body for biomedical research, Indian Council of Medical Research has been recognized globally for its eminent studies on diverse subjects of nutrition, with a special focus on protein–energy malnutrition. The...

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Bibliographic Details
Main Authors: Lalithambigai Chellamuthu, Abhijit Vinodrao Boratne, Yogesh Arvind Bahurupi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:CHRISMED Journal of Health and Research
Subjects:
Online Access:http://www.cjhr.org/article.asp?issn=2348-3334;year=2021;volume=8;issue=3;spage=216;epage=220;aulast=Chellamuthu
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Summary:The National Institute of Nutrition (NIN), Hyderabad, a prime research body under the apex body for biomedical research, Indian Council of Medical Research has been recognized globally for its eminent studies on diverse subjects of nutrition, with a special focus on protein–energy malnutrition. The first edition of “Dietary Guidelines for Indians-Manual” was published by NIN in 1998 and since then has undergone many changes till the year 2011. A decade later, the updated version of “Dietary Guidelines for Indians-Manual” has been introduced by NIN in 2020 that revised the decade-old standards on reference body weight, height, age, and recommended dietary allowances for an Indian adult which will be serving as a valuable source of information for all.
ISSN:2348-3334
2348-506X