Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants
This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield. The peels of clementine had DPPH and ABT Scavenging activity. All levels of pigment extract had bett...
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2022-08-01
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| Series: | Baghdad Science Journal |
| Subjects: | |
| Online Access: | https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/5914 |
| _version_ | 1818179906689826816 |
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| author | Eman A. Ibrahim Azza A. Omran Zeinab A. Salama |
| author_facet | Eman A. Ibrahim Azza A. Omran Zeinab A. Salama |
| author_sort | Eman A. Ibrahim |
| collection | DOAJ |
| description |
This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield. The peels of clementine had DPPH and ABT Scavenging activity. All levels of pigment extract had better scores for all sensory values and recorded acceptable scores in terms of appearance, color, aroma, and overall acceptability compared to control delight. Besides, delight samples containing 15 mg astaxanthin pigment extract showed maximum sensory scores compared to other samples and control delight. On the other hand, the product was less acceptable to the panelists compared to control in the case of the addition of 3.75 mg astaxanthin pigment extract. All the analyzed samples showed that delight fortified with astaxanthin pigment which has high contents of essential oils has good antioxidant activities. As a general conclusion, Clementine peels are recommended as a useful value-added functional ingredient for the food industry as natural additives that will be healthier than artificial additives.
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| first_indexed | 2024-12-11T21:11:19Z |
| format | Article |
| id | doaj.art-9a48017e9e7442519f3bcd4595ca0573 |
| institution | Directory Open Access Journal |
| issn | 2078-8665 2411-7986 |
| language | Arabic |
| last_indexed | 2024-12-11T21:11:19Z |
| publishDate | 2022-08-01 |
| publisher | College of Science for Women, University of Baghdad |
| record_format | Article |
| series | Baghdad Science Journal |
| spelling | doaj.art-9a48017e9e7442519f3bcd4595ca05732022-12-22T00:50:43ZaraCollege of Science for Women, University of BaghdadBaghdad Science Journal2078-86652411-79862022-08-0119410.21123/bsj.2022.19.4.0745Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural AntioxidantsEman A. Ibrahim0Azza A. Omran1Zeinab A. Salama2Department of Plant Biochemistry, National Research Centre (NRC), 33 El Bohouth st. (former El Tahrir st.), Dokki, Giza, Egypt.Department of Crops Technology Research, Food Technology Research Institute, Agricultural Research Centre (ARC), Giza, Egypt.Department of Plant Biochemistry, National Research Centre (NRC), 33 El Bohouth st. (former El Tahrir st.), Dokki, Giza, Egypt. This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield. The peels of clementine had DPPH and ABT Scavenging activity. All levels of pigment extract had better scores for all sensory values and recorded acceptable scores in terms of appearance, color, aroma, and overall acceptability compared to control delight. Besides, delight samples containing 15 mg astaxanthin pigment extract showed maximum sensory scores compared to other samples and control delight. On the other hand, the product was less acceptable to the panelists compared to control in the case of the addition of 3.75 mg astaxanthin pigment extract. All the analyzed samples showed that delight fortified with astaxanthin pigment which has high contents of essential oils has good antioxidant activities. As a general conclusion, Clementine peels are recommended as a useful value-added functional ingredient for the food industry as natural additives that will be healthier than artificial additives. https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/5914Antioxidant, Astaxanthin, Clementine peels, Delight, Essential oils, GC/MS |
| spellingShingle | Eman A. Ibrahim Azza A. Omran Zeinab A. Salama Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants Baghdad Science Journal Antioxidant, Astaxanthin, Clementine peels, Delight, Essential oils, GC/MS |
| title | Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants |
| title_full | Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants |
| title_fullStr | Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants |
| title_full_unstemmed | Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants |
| title_short | Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants |
| title_sort | evaluation of turkish delight prepared with pigments and essential oils extracted from clementine citrus clementine peels as natural antioxidants |
| topic | Antioxidant, Astaxanthin, Clementine peels, Delight, Essential oils, GC/MS |
| url | https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/5914 |
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