Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances

The leading place in the structure of livestock production is occupied by poultry farming. The intensive development of this industry poses a problem in maintaining the cleanliness of the environment since, in addition to the main products, there is a considerable amount of waste. The latter serves...

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Main Authors: Mariia Vorobel, Vasyl Kaplinskyi, Oleh Klym, Valerii Pinchuk, Andriiana Dmytrotsa
Format: Article
Language:English
Published: Zhytomyr National Agroecological University 2022-01-01
Series:Наукові горизонти
Subjects:
Online Access:https://sciencehorizon.com.ua/en/journals/tom-24-10-2021/zmenshennya-emisiyi-parnikovikh-gaziv-z-kuryachogo-poslidu-za-vikoristannya-neorganichnikh-ta-biologichno-aktivnikh-rechovin
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author Mariia Vorobel
Vasyl Kaplinskyi
Oleh Klym
Valerii Pinchuk
Andriiana Dmytrotsa
author_facet Mariia Vorobel
Vasyl Kaplinskyi
Oleh Klym
Valerii Pinchuk
Andriiana Dmytrotsa
author_sort Mariia Vorobel
collection DOAJ
description The leading place in the structure of livestock production is occupied by poultry farming. The intensive development of this industry poses a problem in maintaining the cleanliness of the environment since, in addition to the main products, there is a considerable amount of waste. The latter serves as a source of greenhouse gases entering the atmosphere, which are one of the main causes of negative changes in the climatic balance of the planet. Therefore, determining the level of greenhouse gas emissions under the influence of inorganic and biologically active substances was the basis of the planned research. As a result of the conducted studies, the effectiveness of the studied substances – perlite, glauconite, saponite, vermiculite, biopreparations Kapeliukhiv Yarok and Scarabei, magnesium acetate and superphosphate – was established to reduce the level of methane (CH4), carbon dioxide (CO2) and nitric oxide (NO) release from poultry litter (in vitro). In particular, it was determined that vermiculite, which most effectively affects greenhouse gas emissions from poultry litter from natural sorbents, reduces the level of CH4 and CO2 by 10.5-14.4%, and NO – 9.6-11.2%. The biological product of Kapeliukhiv Yarok more effectively reduces the emission of CH4 and CO2 from the test substrate by 12.9-17.3%, and Scarabei – NO by 11.8-13.3%. The introduction of magnesium acetate and superphosphate into fermented poultry litter helps to reduce the level of CH4 and CO2 release by 14.8-18.7% and 14.0-17.4%, respectively, and NO – by 15.3-16.1% and 12.4-14.7%. Studied substances that reduce greenhouse gas emissions to the greatest extent (in vitro) – magnesium acetate, superphosphate, biopreparations Kapeliukhiv Yarok and Scarabei, vermiculite from the studied substrate, and at the same time provide the lowest pH level – 6.55-7.15 units. Thus, the determination of the effectiveness of the studied inorganic and biologically active substances on reducing greenhouse gas emissions from poultry litter (in vitro) indicates the prospects of their use to prevent environmental pollution in the intensive management of the poultry industry
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spelling doaj.art-9a4d5e860d944350bd42cdd9d65fb5172022-12-21T21:55:10ZengZhytomyr National Agroecological UniversityНаукові горизонти2663-21442022-01-012410283410.48077/scihor.24(10).2021.28-34Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active SubstancesMariia Vorobel0Vasyl Kaplinskyi1Oleh Klym2Valerii Pinchuk3Andriiana Dmytrotsa4Institute of Agriculture of Carpathian Region National Academy of Agrarian ScienceInstitute of Agriculture of Carpathian Region National Academy of Agrarian ScienceInstitute of Agriculture of Carpathian Region National Academy of Agrarian ScienceInstitute of Agroecology and Environmental Management NAAN of UkraineInstitute of Agriculture of Carpathian Region National Academy of Agrarian ScienceThe leading place in the structure of livestock production is occupied by poultry farming. The intensive development of this industry poses a problem in maintaining the cleanliness of the environment since, in addition to the main products, there is a considerable amount of waste. The latter serves as a source of greenhouse gases entering the atmosphere, which are one of the main causes of negative changes in the climatic balance of the planet. Therefore, determining the level of greenhouse gas emissions under the influence of inorganic and biologically active substances was the basis of the planned research. As a result of the conducted studies, the effectiveness of the studied substances – perlite, glauconite, saponite, vermiculite, biopreparations Kapeliukhiv Yarok and Scarabei, magnesium acetate and superphosphate – was established to reduce the level of methane (CH4), carbon dioxide (CO2) and nitric oxide (NO) release from poultry litter (in vitro). In particular, it was determined that vermiculite, which most effectively affects greenhouse gas emissions from poultry litter from natural sorbents, reduces the level of CH4 and CO2 by 10.5-14.4%, and NO – 9.6-11.2%. The biological product of Kapeliukhiv Yarok more effectively reduces the emission of CH4 and CO2 from the test substrate by 12.9-17.3%, and Scarabei – NO by 11.8-13.3%. The introduction of magnesium acetate and superphosphate into fermented poultry litter helps to reduce the level of CH4 and CO2 release by 14.8-18.7% and 14.0-17.4%, respectively, and NO – by 15.3-16.1% and 12.4-14.7%. Studied substances that reduce greenhouse gas emissions to the greatest extent (in vitro) – magnesium acetate, superphosphate, biopreparations Kapeliukhiv Yarok and Scarabei, vermiculite from the studied substrate, and at the same time provide the lowest pH level – 6.55-7.15 units. Thus, the determination of the effectiveness of the studied inorganic and biologically active substances on reducing greenhouse gas emissions from poultry litter (in vitro) indicates the prospects of their use to prevent environmental pollution in the intensive management of the poultry industryhttps://sciencehorizon.com.ua/en/journals/tom-24-10-2021/zmenshennya-emisiyi-parnikovikh-gaziv-z-kuryachogo-poslidu-za-vikoristannya-neorganichnikh-ta-biologichno-aktivnikh-rechovinpoultry farmingwastemethanecarbon dioxidenitric oxide
spellingShingle Mariia Vorobel
Vasyl Kaplinskyi
Oleh Klym
Valerii Pinchuk
Andriiana Dmytrotsa
Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances
Наукові горизонти
poultry farming
waste
methane
carbon dioxide
nitric oxide
title Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances
title_full Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances
title_fullStr Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances
title_full_unstemmed Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances
title_short Reducing Greenhouse Gas Emissions from Chicken Droppings for the Use of Inorganic and Biologically Active Substances
title_sort reducing greenhouse gas emissions from chicken droppings for the use of inorganic and biologically active substances
topic poultry farming
waste
methane
carbon dioxide
nitric oxide
url https://sciencehorizon.com.ua/en/journals/tom-24-10-2021/zmenshennya-emisiyi-parnikovikh-gaziv-z-kuryachogo-poslidu-za-vikoristannya-neorganichnikh-ta-biologichno-aktivnikh-rechovin
work_keys_str_mv AT mariiavorobel reducinggreenhousegasemissionsfromchickendroppingsfortheuseofinorganicandbiologicallyactivesubstances
AT vasylkaplinskyi reducinggreenhousegasemissionsfromchickendroppingsfortheuseofinorganicandbiologicallyactivesubstances
AT olehklym reducinggreenhousegasemissionsfromchickendroppingsfortheuseofinorganicandbiologicallyactivesubstances
AT valeriipinchuk reducinggreenhousegasemissionsfromchickendroppingsfortheuseofinorganicandbiologicallyactivesubstances
AT andriianadmytrotsa reducinggreenhousegasemissionsfromchickendroppingsfortheuseofinorganicandbiologicallyactivesubstances