Fruitlet Thinning Improves Juice Quality in Seven High-tannin Cider Cultivars

Over 3 years (2016–18), tree productivity, biennial bearing, return bloom, and fruit quality were evaluated for seven high-tannin cider apple (Malus ×domestica Borkh.) cultivars. Five treatments were evaluated on each of the seven cultivars: hand-thinned of all fruit (a zero crop load treatment); ha...

Full description

Bibliographic Details
Main Authors: David L. Zakalik, Michael G. Brown, Gregory M. Peck
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2023-08-01
Series:HortScience
Subjects:
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/58/10/article-p1119.xml

Similar Items