大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability
采用高效液相色谱法对黑龙江省不同产地、不同品种大豆中大豆异黄酮含量进行测定,利用不同品种和产地大豆中大豆异黄酮单体含量的不同对大豆异黄酮溯源特征指标进行筛选。结果表明:同一产地不同品种之间大豆异黄酮单体含量总体差异显著(p<0.05),不同产地不同品种之间大豆异黄酮单体含量总体没有显著差异(p>0.05)。因此,可以利用不同品种大豆中大豆异黄酮单体含量作为对大豆异黄酮溯源特征指标实现品种溯源。 The content of soybean isoflavone in soybean from different producing areas and varieties in H...
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中粮工科(西安)国际工程有限公司
2022-02-01
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author | 费洪立1,2,3,阮长青1,2,3,李志江1,2,3,鹿保鑫1,2,3,张东杰1,2,3 FEI Hongli1,2,3, RUAN Changqing1,2,3,LI Zhijiang1,2,3, LU Baoxin1,2,3,ZHANG Dongjie1,2,3 |
author_facet | 费洪立1,2,3,阮长青1,2,3,李志江1,2,3,鹿保鑫1,2,3,张东杰1,2,3 FEI Hongli1,2,3, RUAN Changqing1,2,3,LI Zhijiang1,2,3, LU Baoxin1,2,3,ZHANG Dongjie1,2,3 |
author_sort | 费洪立1,2,3,阮长青1,2,3,李志江1,2,3,鹿保鑫1,2,3,张东杰1,2,3 FEI Hongli1,2,3, RUAN Changqing1,2,3,LI Zhijiang1,2,3, LU Baoxin1,2,3,ZHANG Dongjie1,2,3 |
collection | DOAJ |
description | 采用高效液相色谱法对黑龙江省不同产地、不同品种大豆中大豆异黄酮含量进行测定,利用不同品种和产地大豆中大豆异黄酮单体含量的不同对大豆异黄酮溯源特征指标进行筛选。结果表明:同一产地不同品种之间大豆异黄酮单体含量总体差异显著(p<0.05),不同产地不同品种之间大豆异黄酮单体含量总体没有显著差异(p>0.05)。因此,可以利用不同品种大豆中大豆异黄酮单体含量作为对大豆异黄酮溯源特征指标实现品种溯源。
The content of soybean isoflavone in soybean from different producing areas and varieties in Heilongjiang province was detected by HPLC, and the traceability index of soybean isoflavone was screened by using the difference of soybean isoflavone monomer content in varieties and producing areas. The results showed that generally, the content of soybean isoflavone monomer was significantly different among soybean from different varieties in the same area(p<0.05), but there was no significant difference in the content of soybean isoflavone monomer among soybean from different varieties in different areas(p>0.05). Therefore, the content of soybean isoflavone monomer in different varieties of soybean could be used as the characteristic index of soybean isoflavone traceability. |
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language | English |
last_indexed | 2024-03-12T17:04:11Z |
publishDate | 2022-02-01 |
publisher | 中粮工科(西安)国际工程有限公司 |
record_format | Article |
series | Zhongguo youzhi |
spelling | doaj.art-9a6f4cc737a5433dbb3316f8064f03c62023-08-07T06:45:29Zeng中粮工科(西安)国际工程有限公司Zhongguo youzhi1003-79692022-02-0147214815210.19902/j.cnki.zgyz.1003-7969.210058大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability费洪立1,2,3,阮长青1,2,3,李志江1,2,3,鹿保鑫1,2,3,张东杰1,2,3 FEI Hongli1,2,3, RUAN Changqing1,2,3,LI Zhijiang1,2,3, LU Baoxin1,2,3,ZHANG Dongjie1,2,301.黑龙江八一农垦大学 食品学院,黑龙江 大庆 163319; 2.黑龙江省农产品加工与质量安全重点实验室, 黑龙江 大庆 163319; 3.北大荒现代农业产业技术省级培育协同创新中心,黑龙江 大庆163319(1.College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China; 2.Key Laboratory of Agro-Products Processing and Quality Safety of Heilongjiang Province, Daqing 163319, Heilongjiang, China; 3.Heilongjiang Province Cultivating Collaborative Innovation Center for the Beidahuang Modern Agricultural Industry Technology, Daqing 163319, Heilongjiang, China采用高效液相色谱法对黑龙江省不同产地、不同品种大豆中大豆异黄酮含量进行测定,利用不同品种和产地大豆中大豆异黄酮单体含量的不同对大豆异黄酮溯源特征指标进行筛选。结果表明:同一产地不同品种之间大豆异黄酮单体含量总体差异显著(p<0.05),不同产地不同品种之间大豆异黄酮单体含量总体没有显著差异(p>0.05)。因此,可以利用不同品种大豆中大豆异黄酮单体含量作为对大豆异黄酮溯源特征指标实现品种溯源。 The content of soybean isoflavone in soybean from different producing areas and varieties in Heilongjiang province was detected by HPLC, and the traceability index of soybean isoflavone was screened by using the difference of soybean isoflavone monomer content in varieties and producing areas. The results showed that generally, the content of soybean isoflavone monomer was significantly different among soybean from different varieties in the same area(p<0.05), but there was no significant difference in the content of soybean isoflavone monomer among soybean from different varieties in different areas(p>0.05). Therefore, the content of soybean isoflavone monomer in different varieties of soybean could be used as the characteristic index of soybean isoflavone traceability.http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220226&year_id=2022&quarter_id=2&falg=1大豆;异黄酮;产地;品种;溯源;特征指标soybean; isoflavone; producing area; variety; traceability; characteristic index |
spellingShingle | 费洪立1,2,3,阮长青1,2,3,李志江1,2,3,鹿保鑫1,2,3,张东杰1,2,3 FEI Hongli1,2,3, RUAN Changqing1,2,3,LI Zhijiang1,2,3, LU Baoxin1,2,3,ZHANG Dongjie1,2,3 大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability Zhongguo youzhi 大豆;异黄酮;产地;品种;溯源;特征指标 soybean; isoflavone; producing area; variety; traceability; characteristic index |
title | 大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability |
title_full | 大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability |
title_fullStr | 大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability |
title_full_unstemmed | 大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability |
title_short | 大豆异黄酮作为大豆溯源特征指标的筛选Screening of soybean isoflavone as characteristic index of soybean traceability |
title_sort | 大豆异黄酮作为大豆溯源特征指标的筛选screening of soybean isoflavone as characteristic index of soybean traceability |
topic | 大豆;异黄酮;产地;品种;溯源;特征指标 soybean; isoflavone; producing area; variety; traceability; characteristic index |
url | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20220226&year_id=2022&quarter_id=2&falg=1 |
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