KERAGAMAN GENETIK VARIETAS PADI <em>japonica</em> DAN <em>indica</em> BERDASARKAN MARKA DNA TERKAIT MUTU RASA

KERAGAMAN GENETIK VARIETAS PADI <em>japonica</em> DAN <em>indica</em> BERDASARKAN MARKA DNA TERKAIT MUTU RASA

PCR-based markers and evaluation of physicochemical properties should be addressed for the improvement of rice varieties with good eating dan eating quality (EQ). This study aimed to examine the genetic diversity of rice varieties based on DNA markers related to physicochemical properties determinin...

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Bibliographic Details
Main Authors:	Puji Lestari, Reflinur Reflinur, Dody Dwi Handoko, Mastur Mastur
Format:	Article
Language:	Indonesian
Published:	Jenderal Soedirman University 2018-03-01
Series:	Scripta Biologica
Subjects:	eating quality genetic diversity rice japonica indica DNA marker
Online Access:	https://journal.bio.unsoed.ac.id/index.php/scribio/article/view/751

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