Effects of Salinity on Growth and Physiological Characteristics of Two Tomato Cultivars (Super Strain–B and Red Clud) in Hydroponic Conditions
Salinity is one of the greatest factors that limit the producion of horticultural crops in many parts of the world, especially in arid and semi-arid areas. Tomato (Lycopersicon esculentum L.) is an annual herbacious plant whose annual global production is over 80 million tons. In areas with warm and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2015-01-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-195&slc_lang=en&sid=1 |