Some physical and chemical properties of Kumquat (Fortunella margarita Swing.) fruit and jam

Some physical and chemical properties of Kumquat (Fortunella margarita Swing.) fruit and jam

The aim of this study was to determine some physical and chemical quality characteristics of Nagami (Fortunella margarita Swing.) kumquat fruit, and jam made from this fruit. Kumquat jam was produced under atmospheric pressure. In this study, pH, water soluble solids, titratable acidity, total dry m...

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Bibliographic Details
Main Authors: Demet YILDIZ TURGUT, Muharrem GÖLÜKCÜ, Haluk TOKGÖZ
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2015-06-01
Series:Derim
Subjects:
Kumquat
Fortunella margarita Swing.
Jam
Quality
Online Access:http://derim.com.tr/article/view/5000091622/5000117714

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