Irradiation for the Safety and Quality of Home Style Frozen Snacks
There are to market frozen prepared meals for microwaving or conventional way of preparation. Such meals. which offer convenience growing trends in Indonesia, and lesser time preparation are available in the developed countries, either chilled with limited shelf-life or frozen for long term sale in...
Main Authors: | Z Irawati, L. Natalia, CM. Nurcahya, F. Anas, M. Tampubolon |
---|---|
Format: | Article |
Language: | English |
Published: |
Center for Development of Nuclear Informatics, National Nuclear Energy Agency (BATAN)
2005-01-01
|
Series: | Atom Indonesia |
Subjects: | |
Online Access: | http://aij.batan.go.id/index.php/aij/article/view/123 |
Similar Items
-
Electron Irradiation Frozen Effect in Stiff/Soft Bilayer Films
by: Yancheng Meng, et al.
Published: (2023-02-01) -
Freezing and irradiation of fish/
by: Kreuzer, Rudolf
Published: (1969) -
Study of Gamma — irradiation effects on the Polymethylmethacrylate (PMMA) Using (PAL) Method
by: A. A. Abdullah
Published: (2002-12-01) -
Some practical examples of defence in depth analysis for category IV gamma irradiators
by: Ary de Araujo Rodrigues Junior
Published: (2016-03-01) -
Regulation and Supervision of Food Irradiation
by: Mariana Alonso Natividade, et al.
Published: (2023-05-01)