Nutrition management across the stroke continuum of care to optimize outcome and recovery

Nutrition management across the stroke continuum of care to optimize outcome and recovery

Stroke and the resulting long-term disability impose a substantial socio-economic burden. Stroke survivors have nutritional challenges at many stages along their care pathway, and the role of nutritional therapy and medical nutrition in stroke recovery is often overlooked. Appropriate nutrition is a...

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Bibliographic Details
Main Authors: Anne Holdoway, Ethem Murat Arsava, Stephen A Ashford, Emanuele Cereda, Rainer Dziewas, Gerard E Francisco
Format: Article
Language:English
Published: Wolters Kluwer Health - Lippincott Williams Wilkins 2022-01-01
Series:The Journal of the International Society of Physical and Rehabilitation Medicine
Subjects:
medical nutrition in stroke
stroke management
stroke-related complications
texture-modified diets
dysphagia
aspiration pneumonia
malnutrition
sarcopenia
pressure injury
Online Access:http://www.jisprm.org/article.asp?issn=2349-7904;year=2022;volume=5;issue=4;spage=121;epage=128;aulast=Holdoway

Internet

http://www.jisprm.org/article.asp?issn=2349-7904;year=2022;volume=5;issue=4;spage=121;epage=128;aulast=Holdoway

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