Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
Abstract Seafood mislabelling and species substitution, compounded by a convoluted seafood supply chain with significant traceability challenges, hinder efforts towards more sustainable, responsible, and ethical fishing and business practices. We conducted the largest evaluation of the quality and a...
Main Authors: | Megan E. Cundy, Julia Santana-Garcon, Alexander G. McLennan, Marcelle E. Ayad, Philipp E. Bayer, Madalyn Cooper, Shannon Corrigan, Emily Harrison, Chris Wilcox |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2023-08-01
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Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-023-37066-4 |
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