The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes

Two plum cultivars ‘Record’ and ‘Empress’ and one prune cultivar ‘Common Prune’ were planted in spring 2014, spaced at 4.5 × 1.5 × 2.0 m, to be trained to the “Y”- and “V”-trellising systems for mechanical harvesting of dessert fruits with a canopy-contact harvester. The applied trellising systems w...

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Main Authors: Mika Augustyn, Buler Zbigniew, Rabcewicz Jacek, Białkowski Paweł, Konopacka Dorota
Format: Article
Language:English
Published: Sciendo 2019-06-01
Series:Journal of Horticultural Research
Subjects:
Online Access:https://doi.org/10.2478/johr-2019-0001
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author Mika Augustyn
Buler Zbigniew
Rabcewicz Jacek
Białkowski Paweł
Konopacka Dorota
author_facet Mika Augustyn
Buler Zbigniew
Rabcewicz Jacek
Białkowski Paweł
Konopacka Dorota
author_sort Mika Augustyn
collection DOAJ
description Two plum cultivars ‘Record’ and ‘Empress’ and one prune cultivar ‘Common Prune’ were planted in spring 2014, spaced at 4.5 × 1.5 × 2.0 m, to be trained to the “Y”- and “V”-trellising systems for mechanical harvesting of dessert fruits with a canopy-contact harvester. The applied trellising systems were compared with the standard central leader system at the same spacing. Trellised trees showed a tendency to grow less well than leader-trained trees, but during the four years of training, they created a higher canopy volume than the control trees because of their spreading form. Trellised trees were able to give yields comparable to those of standard trees. Light distribution within the tree canopy was acceptable in all the training systems. After 4 years of training, the trees were suitable for mechanical harvesting. The effectiveness of mechanical harvesting varied from 85% to 90%. The quality of the fruits harvested with a canopy-contact harvester was comparable to that of manually picked fruits. The consumption of quality of fruits after mechanical harvesting rated on a 5-grade scale was 0.5 grade lower than that of manually harvested fruits. These fruits were acceptable in the local fruit market. Mechanical harvesting was 10–30 times faster compared to manual picking. The cost of the trellising system calculated per 1 ha was 2.0 times higher than that of the standard system.
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spelling doaj.art-9a8fa86bad6e44b5a33347fe5fc0b4c52022-12-21T23:38:33ZengSciendoJournal of Horticultural Research2300-50092019-06-0127111010.2478/johr-2019-0001The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and PrunesMika Augustyn0Buler Zbigniew1Rabcewicz Jacek2Białkowski Paweł3Konopacka Dorota4Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100, Skierniewice, PolandResearch Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100, Skierniewice, PolandResearch Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100, Skierniewice, PolandResearch Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100, Skierniewice, PolandResearch Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100, Skierniewice, PolandTwo plum cultivars ‘Record’ and ‘Empress’ and one prune cultivar ‘Common Prune’ were planted in spring 2014, spaced at 4.5 × 1.5 × 2.0 m, to be trained to the “Y”- and “V”-trellising systems for mechanical harvesting of dessert fruits with a canopy-contact harvester. The applied trellising systems were compared with the standard central leader system at the same spacing. Trellised trees showed a tendency to grow less well than leader-trained trees, but during the four years of training, they created a higher canopy volume than the control trees because of their spreading form. Trellised trees were able to give yields comparable to those of standard trees. Light distribution within the tree canopy was acceptable in all the training systems. After 4 years of training, the trees were suitable for mechanical harvesting. The effectiveness of mechanical harvesting varied from 85% to 90%. The quality of the fruits harvested with a canopy-contact harvester was comparable to that of manually picked fruits. The consumption of quality of fruits after mechanical harvesting rated on a 5-grade scale was 0.5 grade lower than that of manually harvested fruits. These fruits were acceptable in the local fruit market. Mechanical harvesting was 10–30 times faster compared to manual picking. The cost of the trellising system calculated per 1 ha was 2.0 times higher than that of the standard system.https://doi.org/10.2478/johr-2019-0001fruit harvestingstone fruitstrellising systemsillumination
spellingShingle Mika Augustyn
Buler Zbigniew
Rabcewicz Jacek
Białkowski Paweł
Konopacka Dorota
The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes
Journal of Horticultural Research
fruit harvesting
stone fruits
trellising systems
illumination
title The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes
title_full The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes
title_fullStr The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes
title_full_unstemmed The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes
title_short The Orchard Architecture Dedicated for Mechanical Harvesting of Dessert Plums and Prunes
title_sort orchard architecture dedicated for mechanical harvesting of dessert plums and prunes
topic fruit harvesting
stone fruits
trellising systems
illumination
url https://doi.org/10.2478/johr-2019-0001
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